Veme
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Veme's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 25, 2014
  • Last Review
    November 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Veme's Reviews
 
Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of french wines.<br />Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous chef at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and unmistakeably French atmosphere.<br /><br />Also open daily for lunch and brunch on weekends.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
romantic & French
Customer Avatar
OpenTable Diner Since
Dined on 11/05/2014
 2012
Dined on 11/05/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We love French food and wine. This bistro is perfect because it is not expensive and has a great offer for that price. Nice atmosphere. Reservation for evenings required because it's small and only has a few tables."
Dined on 11/05/2014
 2012
Special Features: romantic
0points
0of 0voted this as helpful.
 
Blaue Gans meaning "blue goose" is Chef Gutenbrunner's reproduction of an authentic Austrian "Wirtshaus" in his own Tribeca neighborhood. Blaue Gans serves seasonal authentic Austro-German dishes with wonderful beers and wines. The perfect neighborhood spot for friends and families.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
very nice dinner
Customer Avatar
OpenTable Diner Since
Dined on 10/23/2014
 2012
Dined on 10/23/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"took a friend out for typical Austrian/German food and she loved it:)"
Dined on 10/23/2014
 2012
Special Features: hot spot
0points
0of 0voted this as helpful.
 
Quality Meats is a contemporary restaurant that serves a rustic New American menu. <br>The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.<br>The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great food, great experience
Customer Avatar
OpenTable Diner Since
Dined on 9/24/2014
 2012
Dined on 9/24/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We reserved a table because my friend who had his birthday loves steak- the food was excellent and the service very good (very attentive waiters). We were very pleased and would definitely come again;)"
Dined on 9/24/2014
 2012
Special Features: special occasion
0points
0of 0voted this as helpful.
 
GustOrganics is New York City's first & only USDA certified organic restaurant and first in the world to use 100% certified organic ingredients. Frequented by progressive & hip dinners of all ages GustOrganics serves mid-priced tasty, organic, Latin-inspired cuisine, with vegan, vegetarian, gluten-free and meat options. The menu changes daily, and all food is made on premises using local products as much as possible. GustOrganics is also one of the most progressive restaurants, using wind power only, sunlight, recycling, composting, energy efficient kitchen equipment, biodegradable packaging, and other environmentally sensitive practices. The bar is the first certified organic one on the planet. The decor is simple and rustic, the ambiance light and airy. In warm weather, diners may choose indoor open-air dining or sidewalk cafe seating. GustOrganics is Changing the world one meal at a time 365 days a year for breakfast, lunch, brunch, dinner, take out, delivery & catering.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food
Customer Avatar
OpenTable Diner Since
Dined on 9/21/2014
 2012
Dined on 9/21/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"very healthy organic food. The ambiance was very modest, and the coffee very light though. Recommendable for persons who love healthy food; it's not expensive."
Dined on 9/21/2014
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.