This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 22, 2014
  • Last Review
    November 17, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/14/2014
 2006
Dined on 11/14/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"One of our favorite restaurants that is consistently a notch above the rest. And what a wonderful restaurant week experience, too! We will return soon."
Dined on 11/14/2014
 2006
Special Features: great for brunch, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a master of tandoor cooking – from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood. Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflects modern India with a nod to cultural traditions and motifs. <br><br> Guests may also enjoy a seven-course Chef's Tasting Menu (also a Chef's Vegetarian Tasting Menu) and bar snacks, as well as a thoughtful list of spice-friendly wines, handcrafted cocktails and beers. "Tulsi" (pronounced TOOL-see) means divine basil.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2006
Dined on 8/20/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/20/2014
 2006
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.