Rye, a restaurant celebrating Midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Rye restaurant in Leawood, Kansas, just south of Kansas City, will celebrate the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye gives them the opportunity to showcase dishes that they have enjoyed with several generations of their families. They will pay homage to those heritage dishes that the Midwest is known for succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, vegetables just off the stove, Parker House rolls, freshly made seasonal pies, fruit cobblers, and ice box cakes to name a few. Their food at Rye will take traditional dishes and give them a chef’s point of view, while preserving the important heritage of the dish. Chefs Megan and Colby will use fresh, locally-sourced ingredients and products including produce from their family farm.

Rye, a restaurant celebrating Midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Rye restaurant in Leawood, Kansas, just south of Kansas City, will celebrate the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye gives them the opportunity to showcase dishes that they have enjoyed with several generations of their families. They will pay homage to those heritage dishes that the Midwest is known for succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, vegetables just off the stove, Parker House rolls, freshly made seasonal pies, fruit cobblers, and ice box cakes to name a few. Their food at Rye will take traditional dishes and give them a chef’s point of view, while preserving the important heritage of the dish. Chefs Megan and Colby will use fresh, locally-sourced ingredients and products including produce from their family farm.

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and lunch banquets. Reservations are recommended

<DIV CLASS="RDESC">5021 West 135th Street<BR>Leawood, KS 66224<BR><BR>From the ocean to your table, Bonefish Grill is recognized as the people who know fresh fish. Delivered, inspected & hand cut daily, our fish is fresh as it gets.<br>On any given day we'll offer a variety of fish to choose from, & tempt you with a delightful array of innovative sauces & toppings so that you can enjoy your fish just the way you like it. <br>For the non-fish eaters, we've got something too, from hand cut beef & pork tenderloin to pasta & chicken, again deliciously prepared using our creative & original sauces.<BR><BR><B>Dining Style:</B> Casual Elegant <BR><B>Price:</B> $30 and under<BR><B>Parking:</B> Private Lot<BR><B>Cross Street:</B> Between Nall & Roe<BR></DIV>