The Dining Room at The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Abram Bissell, the restaurant features refined, playful dishes that highlight exceptional ingredients and seasonality in a $122 three-course prix fixe menu, a $152 four-course prix fixe menu, and a $182 eight-course tasting menu. Lunch offers a $108 three-course prix fixe menu or $118 four-course prix fixe menu. Complementing Chef Bissell's menus, Master Sommelier Michaël Engelmann's extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions. As of Nov. 19, our menu pricing is inclusive of all costs associated with food, beverage and hospitality. No tips are required nor expected. We accept reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), terrace for seasonal outdoor enjoyment, and bar & lounge area to welcome walk-ins.