DavidS
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DavidS's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    2
  • First Review
    December 5, 2014
  • Last Review
    April 17, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
DavidS's Reviews
 
Guy’s American Kitchen & Bar will showcase a wide-ranging menu full of the big, bold flavors Fieri is known for, as well as three full bars, a California-centric wine list, and an extensive draft beer program featuring signature beers craft brewed for Fieri right in New York City.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/15/2015
 2006
Dined on 4/15/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/15/2015
 2006
Special Features: great for lunch, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Chalk Point Kitchen is a "market to table" restaurant that uses local, seasonal, sustainable & organic products when ever possible. We take the edge and flavor of the downtown NYC markets and combine them with pristine local products & vegetables. We are committed to our artisans, farmers, fisherman, and winemakers-they are the heart and soul of Chalk Point Kitchen.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/15/2015
 2006
Dined on 2/15/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 2/15/2015
 2006
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Gracious service and elegant cuisine dominate at this highly acclaimed "Jewel Box" of a restaurant. Whether for pre- or post-theater, lunch, or an intimate dinner, Triomphe is sure to strike just the right note. For seasonal French-American cuisine with an international flair, Triomphe triumphs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful
OpenTable Diner Since
Dined on 2/14/2015
 2006
Dined on 2/14/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We enjoyed a delicious Valentine's Dinner at Triomphe. It was pre fix with a choice of each course. Everything was perfect and the evening was very enjoyable. This was our second time and Triomphe will be one of our regular favorites."
Dined on 2/14/2015
 2006
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of Midtown, our restaurant serves authentic French Provencal cuisine in a casual bistro setting. Our carefully crafted menu, extensive wine selection, impeccable service, and elegant, yet cozy, atmosphere brings the best of Provence to your dining experience.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Nothing special
OpenTable Diner Since
Dined on 2/13/2015
 2006
Dined on 2/13/2015
 2006
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I have been to a lot of French Bistros and Saju is not one that i would go back to. If you want quick and salty than this is your place. We sat down at 6:00 for a pre theater dinner and were out the door by 7. The snails were chewy and very salty. I had the roast chicken which was tender but again the chef uses so much salt in the potatoes and ratatouille that you don't have much taste for anything else. My partner had the chateaubriand and the meat was actually tough and the sauce, not béarnaise was salty and bland. The service was fine but the food was a total disappointment."
Dined on 2/13/2015
 2006
0points
0of 0voted this as helpful.
 
Co-Owners Brian Piccini, Executive Chef Christopher Coombs & General Manager/Sommelier Jason Irving are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/24/2014
 2006
Dined on 12/24/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/24/2014
 2006
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Dining Room at The Modern is a 2 Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Abram Bissell, the restaurant features refined, playful dishes that highlight exceptional ingredients and seasonality in a $138 three-course menu, a $158 four-course menu, and a $188 eight-course tasting menu. Lunch offers a $118 three-course menu or $128 four-course menu. Complementing Chef Bissell's menus, Master Sommelier Michaël Engelmann's extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions. <br /><br />Our menu pricing is inclusive of all costs associated with food, beverage and hospitality. Tips are neither required nor expected. <br /><br />We accept reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), terrace for seasonal outdoor enjoyment, and bar & lounge area to welcome walk-ins.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
The Modern is the Ultimate
OpenTable Diner Since
Dined on 12/12/2014
 2006
Dined on 12/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The Modern is one of the best restaurants in NYC. The service in unparalleled. The food is some of the best i have ever had. If you are looking for a unforgettable night, The Modern will not disappoint. I have been twice and each time was incredibly special."
Dined on 12/12/2014
 2006
Special Features: romantic, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Cafe Routier, Bistro and Lounge, serving a three paneled menu format; Regional (a different region of the world every 8 weeks), Seasonal (locally sourced seasonal ingredients) and a specialty menu of classic Bistro fare. A 40 seat lounge serving 'small plates' and tapas adjoins the bar area. Ethos is important to us.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Simply the best
OpenTable Diner Since
Dined on 9/25/2014
 2006
Dined on 9/25/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"I think Cafe Routier is one of the finest restaurants on the shoreline. The menu is inventive and always changing, the service is attentive and respectful, the wine list is one of the best. The whole experience every time we go is consistently perfect."
Dined on 9/25/2014
 2006
Special Features: romantic, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
+1point
1of 1voted this as helpful.
 
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Boston Best
OpenTable Diner Since
Dined on 10/05/2014
 2006
Dined on 10/05/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Abe and Luis is one of the best steak houses in Boston. Extremely well run and nothing snobby about it. Just great food, great service and a great time. Always right for a mixed crowd. Everyone understands the menu and can eat as plain or as fancy as they like. It sets the steak house standard."
Dined on 10/05/2014
 2006
Special Features: special occasion, vibrant bar scene, fit for foodies
+1point
1of 1voted this as helpful.
 
Perched atop the hotel, the View Restaurant & Lounge is New York City's only revolving rooftop restaurant. Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all-encompassing dining experience. The seasonally changing "New American Cuisine" features the best products from artisanal producers including top quality steaks, chops and seafood. 3-Course Prix-Fixe Dinner, $89.<br />Please join us for Sunday Mimosa Brunch from 10:00am - 1:30pm, $59 per person, including two mimosas for each adult guest. <br /><br />Please note: Reservations can only be made for dining in our restaurant; the lounge is first come; first seated. Thank you!<br /><br />Also contact us directly for details on our all-new Broadway Lounge with panoramic Times Square views, Crossroads American Kitchen & Bar, our elegant Concierge Lounge and our 100,000+ square feet of meeting space.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The View is the perfect name
OpenTable Diner Since
Dined on 10/08/2014
 2006
Dined on 10/08/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The view is the reason to eat here. The food is good but nothing over the top. I like to take people who have never been to NYC here. To sit at a table in this revolving restaurant and see the skyline of NYC is alway amazing."
Dined on 10/08/2014
 2006
Special Features: scenic view, special occasion
0points
0of 0voted this as helpful.
 
After 30 years at 21 East 16th Street, Union Square Cafe is moving to 19th Street and Park Avenue South. We are currently closed, and we plan to re-open at our new location in spring 2016. We hope that you’ll follow our journey to our new home. Sign up for Union Square Cafe’s newsletter at unionsquarecafe.com and follow us @unionsquarecafe on Instagram and Twitter to get updates and go behind-the-scenes as the team prepares to re-open the restaurant.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Brunch
OpenTable Diner Since
Dined on 11/09/2014
 2006
Dined on 11/09/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"My favorite place in NYC for brunch. The service is great and the food runs the gamut from traditional to innovative. The place gets packed so plan on reservations or you can wait for a seat at the friendly bar."
Dined on 11/09/2014
 2006
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.