Andrea
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Andrea's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 22, 2013
  • Last Review
    January 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Andrea's Reviews
 
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always fun!
Customer Avatar
OpenTable Diner Since
Dined on 01/25/2014
 2013
Dined on 01/25/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had a group of 6, some of whom had done tapas before and some that had not. It was a fun, relaxing and delicious evening. Our server did a great job of suggesting plates to try to complement what we had chosen. Service was great and everything was served hot and delicious. Great experience!"
Dined on 01/25/2014
 2013
Special Features: fit for foodies, good for groups, great for outdoor dining, neighborhood gem
0points
0of 0voted this as helpful.
 
Overlooking the Gulf of Mexico, the Sale e Pepe® dining room offers gourmet Italian cuisine and authentic ambiance that are simply sublime. The dining experience transports you to romantic Italy with surroundings of aged stone, marble floors, arabesque walls and hand-painted frescoes.Chef Giuliano Matarese and his culinary team create, from scratch daily, a menu straight from his Southern Italian homeland, and pair it with wines from an extensive collection recognized by Wine Spectator magazine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Schmancy
Customer Avatar
OpenTable Diner Since
Dined on 01/05/2014
 2013
Dined on 01/05/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is a fancy, foodie type restaurant. We didn't know that going in but had heard it was a good place and we were able to get a reservation so we went. The food was very good, but they are mainly creative dishes with unusual ingredients. Luckily we like that although we would have been equally happy, maybe more, with a more traditional Italian restaurant. It is clearly intended to be a leisurely meal. Our main dishes arrived over an hour after we ordered. It was excellent, but make sure it's the experience you are looking for before you go. That said, everything was delicious and the patio is spacious and a nice outdoor dining venue. Would I go back? Probably not, but it was a nice place to experience once."
Dined on 01/05/2014
 2013
Special Features: fit for foodies, great for outdoor dining, special occasion
0points
0of 0voted this as helpful.
 
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent celebration!
Customer Avatar
OpenTable Diner Since
Dined on 12/20/2013
 2013
Dined on 12/20/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"A group of six of us went for a birthday celebration and everything was perfect. Our server gave great suggestions and everything that we had was elegant and delicious. We did the tasting menu and got to try many different menu items. The favorite was the shrimp and grits but there was not an item served that wasn't loved. Great evening!"
Dined on 12/20/2013
 2013
Special Features: fit for foodies, good for groups, notable wine list, special occasion
0points
0of 0voted this as helpful.