grwa
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grwa's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 27, 2015
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
grwa's Reviews
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great lunch spot
OpenTable Diner Since
Dined on 3/25/2015
 2006
Dined on 3/25/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"absolutely recommend for business or casual lunch
food is excellent and environment is great
"
Dined on 3/25/2015
 2006
Special Features: good for groups, great for lunch
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