grwa
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grwa's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 8, 2014
  • Last Review
    November 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
grwa's Reviews
 
Tommy Bahama combines a tranquil environment and excellent food food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com <br /><br />For more information, contact NewYorkEvents@tommybahama.com
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/05/2014
 2006
Dined on 11/05/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/05/2014
 2006
0points
0of 0voted this as helpful.
 
BRIO (meaning "lively" or "full of life") is a "polished casual" restaurant serving authentic, northern Italian cuisine. The subtitle, "Tuscan Grille" is descriptive for a menu that features oven-roasted steaks, chops, and seafood; similar to what one would find in an authentic ristorante in Tuscany. BRIO's philosophy of "to eat well, is to live well" is why they only use the finest and freshest ingredients. BRIO brings the pleasure of a Tuscan country villa to the American city. To learn more, go to <a href="http://www.BrioItalian.com/">www.BrioItalian.com</a>.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2006
Dined on 10/11/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/11/2014
 2006
0points
0of 0voted this as helpful.
 
With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern trattoria and the dining star of Macy’s flagship store.<br /> <br />Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mt. Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples. The menu showcases al forno entrées, house-made pasta, “piccoli piatti” – signature antipasti designed for sharing - and an all-Italian wine list of more than 100 bottles.<br /> <br />Open 7 days a week for lunch, lounge & dinner. Direct access from the street is available via dedicated express elevators at Macy’s Broadway & 35th Street entrance.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/06/2014
 2006
Dined on 10/06/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/06/2014
 2006
0points
0of 0voted this as helpful.