Beaches
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Beaches's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    1
  • First Review
    February 7, 2015
  • Last Review
    March 30, 2015
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Beaches's Reviews
 
All the acclaim aside, Limoncello is run by a family that is loyal to its customers. We want to ensure that every time you come in you feel part of something special. The Mingrino family is faithful to their customers and are always bringing you good food, good drinks, and good times. Limoncello caters to private functions and banquets such as bridal and baby showers, anniversaries, birthdays and other social events. Our award winning team brings legendary Italian cuisine and exceptional service to your home or your preferred venue. We'll guide you through every step of the event and provide our own professional servers and bartenders to make your event memorable. If you love Limoncello, consider us for catering your next event.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Terrific
OpenTable Diner Since
Dined on 3/28/2015
 2006
Dined on 3/28/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We did not expect such a great meal at this little treasure in West Chester. When we first arrived we were surprised to see the restaurant was packed to the brim. We wondered about the level of quality with that many people but it was delicious."
Dined on 3/28/2015
 2006
Special Features: neighborhood gem, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Husk is located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock’s renowned restaurant, Husk. Led by Brock and Chef de Cuisine Morgan McGlone, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointed
OpenTable Diner Since
Dined on 3/21/2015
 2006
Dined on 3/21/2015
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"We were there for brunch. The hostess seemed distracted and we did not feel welcome. The menu was limited if you wanted something lighter in fare. There are no substitutions and that is not hospitable. The food was filling and too rich.
The servers were not friendly.
"
Dined on 3/21/2015
 2006
0points
0of 0voted this as helpful.
 
Southern-inspired, contemporary cuisine with Nashville roots.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great find
OpenTable Diner Since
Dined on 3/20/2015
 2006
Dined on 3/20/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We chose this restaurant for its selection of food. Not every dish was fried. We lived the shrimp and grits, possibly the best we ever had. The vegetable dish with zucchini noodles was terrific. Our server Christian was very knowledgeable."
Dined on 3/20/2015
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Chef/owner Charles "Chip" Roman describes Blackfish as seafood centered, progressive American cuisine with French influences. It operates Full-Time as a BYOB.<br /><br />Blackfish was voted Top 10 Restaurant in Philadelphia three years in a row and recently was named #1 Best Place to Eat by Philadelphia Magazine. <br /><br />Blackfish also received 3 Bells by acclaimed Philadelphia Inquirer restaurant critic, Craig Laban. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Yummy
OpenTable Diner Since
Dined on 2/27/2015
 2006
Dined on 2/27/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We were a party of 4. The cauliflower soup was amazing. My friend is French and loved the foie gras. The entrees we had, chicken and salmon were both delicious."
Dined on 2/27/2015
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Consistent, creative, high quality dining, and seamlessly orchestrated service has been the hallmark of Savona's success for over 12 years…..it's time to evolve!!!!! <br /><br />Savona is proud to announce, BARSAVONA.<br /> <br />A marble bar, sexy outdoor patio and upstairs wine lounge will set the stage for a new spirit of relaxation and conviviality. Executive Chef, Drew Masciangelo will continue to employ his "farm to table" approach with a soulful regional Italian menu inspired by his Abruzesse heritage. The casual menu will feature hand cut pasta, perfectly blistered Pizza Napoletana, natural creamy risotto and "farrotto", and wood grilled meats, fish and poultry. All selections will all be prepared with the same simplicity, consistency and attention to detail Savona has provided for over a decade. <br /><br />So... sit back...relax...swirl a glass of vino from the largest wine cellar in PA and enjoy the new BARSAVONA!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Winderful
OpenTable Diner Since
Dined on 2/05/2015
 2006
Dined on 2/05/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We were a bit wary after reading a few reviews but our meal for 5 was without a doubt the best we have had on the Main Line in a while. The service was exceptional."
Dined on 2/05/2015
 2006
Special Features: neighborhood gem, special occasion, fit for foodies
+1point
1of 1voted this as helpful.