Beaches
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Beaches's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    February 7, 2015
  • Last Review
    March 1, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Beaches's Reviews
 
Chef/owner Charles "Chip" Roman describes Blackfish as seafood centered, progressive American cuisine with French influences. It operates Full-Time as a BYOB.<br /><br />Blackfish was voted Top 10 Restaurant in Philadelphia three years in a row and recently was named #1 Best Place to Eat by Philadelphia Magazine. <br /><br />Blackfish also received 3 Bells by acclaimed Philadelphia Inquirer restaurant critic, Craig Laban. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Yummy
OpenTable Diner Since
Dined on 2/27/2015
 2006
Dined on 2/27/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We were a party of 4. The cauliflower soup was amazing. My friend is French and loved the foie gras. The entrees we had, chicken and salmon were both delicious."
Dined on 2/27/2015
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Consistent, creative, high quality dining, and seamlessly orchestrated service has been the hallmark of Savona's success for over 12 years…..it's time to evolve!!!!! <br /><br />Savona is proud to announce, BARSAVONA.<br /> <br />A marble bar, sexy outdoor patio and upstairs wine lounge will set the stage for a new spirit of relaxation and conviviality. Executive Chef, Drew Masciangelo will continue to employ his "farm to table" approach with a soulful regional Italian menu inspired by his Abruzesse heritage. The casual menu will feature hand cut pasta, perfectly blistered Pizza Napoletana, natural creamy risotto and "farrotto", and wood grilled meats, fish and poultry. All selections will all be prepared with the same simplicity, consistency and attention to detail Savona has provided for over a decade. <br /><br />So... sit back...relax...swirl a glass of vino from the largest wine cellar in PA and enjoy the new BARSAVONA!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Winderful
OpenTable Diner Since
Dined on 2/05/2015
 2006
Dined on 2/05/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We were a bit wary after reading a few reviews but our meal for 5 was without a doubt the best we have had on the Main Line in a while. The service was exceptional."
Dined on 2/05/2015
 2006
Special Features: neighborhood gem, special occasion, fit for foodies
+1point
1of 1voted this as helpful.