This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 26, 2014
  • Last Review
    September 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
Due restaurant is located in the heart of downtown Ridgewood on the corner of East Ridgewood Ave and Broad Street, steps away from New Jersey Transit's Ridgewood Rail Station. Executive Award Winning Chef Adam Weiss and Owner Chris Tarta deliver modern, seasonal, eclectic Italian cuisine with freshly prepared dishes from the wood-fired grill using local ingredients with a focus on flavors, textures, and plating with a modern twist. We offer the perfect casually elegant ambiance, setting, and accommodations for private dining as well as outdoor "al fresco" dining. We live to serve our neighbors.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2008
Dined on 9/05/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/05/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
BV Tuscany Italian Restaurant owned by Benny and Vicky Balidemaj brings the tastes of Tuscany to Cedar Lane in Teaneck. Providing high quality food and service, combined with the reasonable prices and the homey ambiance that we provide to our quests. The menu features daily homemade pastas and bread sticks, table side specialties,Fish,Veal chops, baby rack of lamb, chicken, homemade desserts, full bar and an extensive wine list.So come and join us at BV Tuscany and you will be happy that you came. Thank you and we appreciate the business.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/24/2014
 2008
Dined on 5/24/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/24/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.