PatKirk
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PatKirk's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 23, 2014
  • Last Review
    June 23, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
PatKirk's Reviews
 
Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.<br /><br />New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent in every way
Customer Avatar
OpenTable Diner Since
Dined on 6/19/2014
 2013
Dined on 6/19/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"You are treated well at Gallaghers regardless of whether they know you. The quality of the food is outstanding. Their creamed spinach is the best I've ever tasted, and the sauteed mushrooms are the definition of perfect taste. Their steaks are mouth-watering good, and their ice cream is unforgettable. The waiters are knowledgeable, skilled, and courteous. The music was classy and not loud. I look forward to going back soon."
Dined on 6/19/2014
 2013
Special Features: neighborhood gem, great for lunch, special occasion
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