Schubylax
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Schubylax's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 10, 2014
  • Last Review
    September 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Schubylax's Reviews
 
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Tuna Tataki and Wagyu Gyoza. Complementing the menu are signature cocktails made with exotic spirits such as shochu and cachaça and an acclaimed sake list, as well as wine, beer and champagne. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2006
Dined on 8/30/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/30/2014
 2006
Special Features: good for groups, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/08/2014
 2006
Dined on 5/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/08/2014
 2006
Special Features: good for groups, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.