Steve
Top 1000 Contributor
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Steve's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    April 2, 2014
  • Last Review
    July 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Steve's Reviews
1 2 next>>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Scene
OpenTable Diner Since
Dined on 7/19/2014
 2013
Dined on 7/19/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We sat an hour late but a terrific meal and they were apologetic. DJ was terrific too."
Dined on 7/19/2014
 2013
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
We serve high quality and tasty delicacies made with organic ingredients. To satisfy our customer’s taste buds, we look for the best raw ingredients tirelessly from local farmers. We serve various kinds of fish. They are all carefully chosen from the fish market each morning. All fish are sliced in traditional style that preserves the original flavor and texture. Our executive chef, Mr. MITCH N. SHINOHARA, who is also a Japanese culinary instructor specialist, prepares every dish. From choosing the rice and seaweed to the decoration of plate, each dish is the demonstration of our dedications to customers. We strive for the recognition as a customer-oriented restaurant through our delicious food, enthusiastic services and serenading environment. We are looking forward to serving you and hope you will have a wonderful dining experience with us.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
OpenTable Diner Since
Dined on 7/15/2014
 2013
Dined on 7/15/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Great sushi and great prices. Everything is fresh and delicious."
Dined on 7/15/2014
 2013
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
South Edison is one of Montauk's top tables. Offering classic Montauk beach fare with a fresh and creative twist, South Edison is "the model of a summery eatery in a beachy town," says Peter Gianotti of Newsday. Chef Todd Mitgang, of Manhattan's three-star Cascabel Taqueria and formerly of Crave Ceviche Bar, offers a seafood centric menu with inventive flavors. A mere two blocks from the ocean, South Edison offers a menu changing almost daily to highlight the fresh local seafood, most of it sourced from the fishing docks only a mile away. Everything at South Edison from the colors and the furniture to the décor and lighting says Hamptons beach house. Look for creative cocktails such as dirty sandbox, patio pounder and the Montauk mojito at the bar as well as local brews from Six Point Brewery at the bar or in Growlers to go. Whether it's an après beach cocktail and a snack or a candlelit dinner for two, South Edison is a perfect summer spot.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent
OpenTable Diner Since
Dined on 7/12/2014
 2013
Dined on 7/12/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"A great spot for Montauk. A real beachy feel. Good food and nice people."
Dined on 7/12/2014
 2013
Special Features: good for groups, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladière, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comté cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Solid
OpenTable Diner Since
Dined on 7/07/2014
 2013
Dined on 7/07/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Always a good meal at Nice Matin. We had the tuna, a salad and the burger. Excellent."
Dined on 7/07/2014
 2013
Special Features: neighborhood gem, great for brunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Acclaimed Australian Executive Chef Chris Rendell is heading back to the beach, creating a menu following his much loved Aussie Cooking Philosophy. The Restaurant at The Surf Lodge will be offering a simple, clean, fresh, local and organic market driven menu with a focus on daily caught seafood.<br /><br />The restaurant was inspired by the culture and lifestyle of Byron Bay, one of Australia’s most authentic surf towns.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good crowd
OpenTable Diner Since
Dined on 6/27/2014
 2013
Dined on 6/27/2014
 2013
Food 
1 / 5
(Poor) 1 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Food is average and service not great. Crowd and view make up for it."
Dined on 6/27/2014
 2013
Special Features: good for groups, hot spot, scenic view, vibrant bar scene, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Casually Elegant Italian Restaurant Serving Lunch and Dinner 7 Days a week, and Brunch on Saturdays and Sundays.<br /><br><br><br />Located at the corner of 61st and Lexington, Brio serves wonderful (and wonderfully priced) regional Italian food in a beautifully appointed atmosphere.<br /><br><br /><br>Brio also hosts corporate events, corporate catering and private parties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent
OpenTable Diner Since
Dined on 6/11/2014
 2013
Dined on 6/11/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"My first time at Brio. The service and food was excellent. I will go back."
Dined on 6/11/2014
 2013
Special Features: neighborhood gem, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
TAO Group, the pioneers of the Pan-Asian trend that swept New York City over a decade ago, unveils the evolution of the TAO brand with the opening of TAO Downtown. TAO Group will mark the next iteration of the brand, taking over the spaces formerly home to Hiro Ballroom and Matsuri located beneath the Maritime Hotel and will seat up to 400 throughout the restaurant, with approximately 300 seats in the main dining room alone.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
OpenTable Diner Since
Dined on 6/04/2014
 2013
Dined on 6/04/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great food, service and scene. Worth the money when you are able to get a reservation."
Dined on 6/04/2014
 2013
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Upper East Side restaurateurs Michael & Susy Glick offer you their one of a kind experience in Regional American cuisine at The Writing Room. Five years after opening Parlor Steakhouse, The Writing Room opens its doors in the same location as the iconic Elaine's. The Writing Room is a tribute to its predecessor while at the same time aiming to blaze its own trail with its combination of cozy and inviting decor, attentive service and a stellar and inventive menu developed by Executive Chef Lucas Billheimer. Offering cuisines that represent classic New England seafood to comforting Southern barbecue, Chef Billheimer will have you planning your next visit to The Writing Room before you've completed this one. The Writing Room also offers a private dining room quaintly referred to as The Study. We look forward to welcoming you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good date spot
OpenTable Diner Since
Dined on 5/28/2014
 2013
Dined on 5/28/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Nice crowd, friendly staff and solid food. I will go back."
Dined on 5/28/2014
 2013
Special Features: romantic, neighborhood gem, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Midtown can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite before a movie, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
OpenTable Diner Since
Dined on 5/17/2014
 2013
Dined on 5/17/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great food and nice people working there. I go there consistently with friends."
Dined on 5/17/2014
 2013
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
"Chelsea's best kept secret..."<br /><br />An unexpected find on a busy Chelsea block, this bi-level gem offers killer Italian fare with seasonal ingenuity in a modern and attractive space overseen by a spot on staff. And the upstairs, speakeasy/bordello-like quarters serves up impressive red meats and pastas in an atmosphere rivaling that of the 1930's. Either way, a sexy vibe and genial staff make either floor a perfect date pick.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent
OpenTable Diner Since
Dined on 5/14/2014
 2013
Dined on 5/14/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Good and service were terrific. Will go back and recommend to friends."
Dined on 5/14/2014
 2013
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.