Well known and loved for gulf fish, wild game, steaks and chops, RBL features Lunch, Dinner & Sunday Brunch. Owner Donnette Hansen's attention to detail is reflected in everything from the comfortable Log Cabin setting & landscaped grounds to the seasonally changing menus. Insider's Tip: Go for the business lunch ($14.95-3 courses) or try the tasting menu at dinner. Sophisticated but not stuffy! Menu hits include Snapper on Risotto, Grilled Buffalo Tenderloin, Classic Lobster Thermidor, Lodge Smoked Duck & Butter Lettuce Salad. Veteran Chefs prepare Gulf Fish, Wild Boar, Duck, Quail, Elk and Beef With 3000 square feet of kitchen gardens, The Lodge grows many heirloom vegetables and herbs to complete special dishes. Brunch enthusiasts enjoy casual patio dining with 99 cent mimosas.Sunday Suppers feature half price wines by the glass. Live Music Fridays in the bar.