DocB
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DocB's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 10, 2014
  • Last Review
    December 8, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
DocB's Reviews
 
Peli Peli is an award-winning South African fusion concept that features steak, chicken and seafood cuisine by Chef Paul Friedman. 2013 Award Winner for Top 100 Best-Reviewed Restaurants in the US (Opentable). 2013 Chef of Chefs Award Winner (Wine & Food Week). Currently ranked #4 out of 7,135 Houston Restaurants on tripadvisor.com<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2007
Dined on 12/05/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/05/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
NOW OPEN taking reservations for lunch and dinner. <br /><br />Social Hour Monday to Saturday 4pm to 7pm.<br /><br />Sunday Brunch- available until- 3:00 pm
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/25/2014
 2007
Dined on 11/25/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/25/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Well known and loved for gulf fish, wild game, steaks and chops, RBL features Lunch, Dinner & Sunday Brunch. Owner Donnette Hansen's attention to detail is reflected in everything from the comfortable Log Cabin setting & landscaped grounds to the seasonally changing menus. Insider's Tip: Go for the business lunch ($14.95-3 courses) or try the tasting menu at dinner. Sophisticated but not stuffy! Menu hits include Snapper on Risotto, Grilled Buffalo Tenderloin, Classic Lobster Thermidor, Lodge Smoked Duck & Butter Lettuce Salad. Veteran Chefs prepare Gulf Fish, Wild Boar, Duck, Quail, Elk and Beef With 3000 square feet of kitchen gardens, The Lodge grows many heirloom vegetables and herbs to complete special dishes. Brunch enthusiasts enjoy casual patio dining with 99 cent mimosas.Sunday Suppers feature half price wines by the glass. Live Music Fridays in the bar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Hidden Gem
OpenTable Diner Since
Dined on 11/19/2014
 2007
Dined on 11/19/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Rainbow Lodge is a hidden gem. From the outside, it doesn't look like much. Especially given the surrounding neighborhood. However, inside is a whole different story. The ambiance is rustic Texas chic. And the menu matches perfectly. Contemporary American meets upscale Texas outdoor/game dining at it's best. I had venison, bison, quail, duck, and antelope... And that was just one lunch! The sides are generous and creative, but still familiar (i.e., Collard Greens w/bacon!). The portions are perfect, the flavors balanced, the service both warm and professional, and the experience is unique and enjoyable. I recommend Rainbow Lodge highly."
Dined on 11/19/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for lunch, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Peli Peli is an award-winning South African fusion concept that features steak, chicken and seafood cuisine by Chef Paul Friedman. 2013 Award Winner for Top 100 Best-Reviewed Restaurants in the US (Opentable). 2013 Chef of Chefs Award Winner (Wine & Food Week). Currently ranked #4 out of 7,135 Houston Restaurants on tripadvisor.com<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/08/2014
 2007
Dined on 9/08/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/08/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.