FloFlo
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FloFlo's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    February 14, 2014
  • Last Review
    February 14, 2014
  • Featured Reviews
    0
  • Average Rating
    2.3
 
 
FloFlo's Reviews
 
A slightly more dolled up version of its Brooklyn predecessor, this location of Fatty 'Cue embodies the same spirit, energy and cutting-edge cuisine as the original. The space is artfully divided into three distinct areas, providing a variety of dining experiences. Chef Zakary Pelaccio and Executive Chef Corwin Kave's menu takes the original Fatty 'Cue tenets and applies them here to a more evolved menu.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/21/2014
 2013
Dined on 01/21/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 01/21/2014
 2013
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/07/2014
 2013
Dined on 02/07/2014
 2013
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Avoid at all cost if you like meat ! Better go to Wolfgang's or any other steakhouse. Too bad it is well located !"
Dined on 02/07/2014
 2013
0points
0of 0voted this as helpful.
 
Nestled in the heart of Manhattan in the bustling Theatre District, HAVEN is a chic rooftop restaurant & cocktail lounge that offers a welcome retreat year round. Join us this winter for a Ski Chalet Get-A-Way complemented by custom-built cedar wood furnishings, faux furs and fun. Enjoy a gourmet selection of food from our French-American menu, created by Head Chef Madison Belem, featuring “Haven’s Signature Chicken”, “Steak au Poivre” and “Tuna Tartare”. Cozy up and relax with a mug of “Spiker”, our fresh hot cider, as you take in the luxurious ambiance and stunning city views. Come sit among the snowflakes and Ski Chalet décor with family, friends, and co-workers, and allow yourself to escape in our winter wonderland."
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/08/2014
 2013
Dined on 02/08/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/08/2014
 2013
Special Features: great for outdoor dining, scenic view
0points
0of 0voted this as helpful.