This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 8, 2014
  • Last Review
    November 23, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Rosemary's Thyme Bistro is a neighborhood restaurant with a welcoming atmosphere. Our specialties include fresh fish, kebabs, homemade pastas and brick oven pies. The liveliest time to come in is during brunch or happy hour.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/21/2014
 2006
Dined on 11/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/21/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, special occasion
0points
0of 0voted this as helpful.
 
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/15/2014
 2006
Dined on 11/15/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/15/2014
 2006
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Ghibellina is an Italian Gastro Pub brought to you by the owner of Acqua al 2, Ari Gejdenson, and his Mindful Restaurants team. The inspiration behind this project was drawn from his days living in Florence. On a daily basis, he would eat lunch at his favorite Trattoria, Fiaschetteria Trattoria Mario, and fell in love with the idea of creating a comfortable place where diners feel at home every time they walk through the door. The name is derived from the street, Via Ghibellina, where he and Ralph Lee, childhood friend and partner in Ghibellina, shared an apartment. The two made the walk from one end of the via to Ari’s American Diner on a daily basis to serve American food to students and locals alike. Executive Chef, Jonathan Copeland, has teamed up with this duo and has matched their passion and dedication to executing an authentic Tuscan menu in the heart of the 14th street Corridor.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/06/2014
 2006
Dined on 10/06/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/06/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, notable wine list
0points
0of 0voted this as helpful.