Cjones
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Cjones's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 19, 2014
  • Last Review
    March 1, 2015
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
Cjones's Reviews
 
AN, which means “to dine” in Vietnamese, showcases an array of exquisite flavors that blends traditional Asian ingredients with modern European influences. Executive Chef Steven Devereaux Greene crafts dishes that show his culinary passions and styling of East meets West. His approach is to harness unique and local products to transform them into his vision of elegant simplicity. All of the ingredients, dishes, and approach is to create a memorable experience for you and your palate. <br /><br />AN, features a sushi bar and raw bar, which adds another dimension to the various delights offered here. A meal would not be complete without an Asian inspired cocktail or glass of wine from our award winning wine list. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Service was a bit off.
OpenTable Diner Since
Dined on 2/27/2015
 2006
Dined on 2/27/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Overall the meal was good but there were a few low points. We asked for the tasting menu but we're to.d no since all 4 of us did not want it. Even when we assured them that we understood timing etc., they still said no. Our amuse bouch was brought to the table, set down in front of one of us but quickly pulled and presented to another table...overall, I've had better meals there this one was not memorable."
Dined on 2/27/2015
 2006
0points
0of 0voted this as helpful.
 
GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house made seasonal cocktails with a separate menu for bar snacks. Glass-enclosed temperature controlled wine cellars house a selection of Old and New World wines. For private events four private dining rooms with multimedia capabilities seat 12 to 60 guests.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Eclectic menu
OpenTable Diner Since
Dined on 1/30/2015
 2006
Dined on 1/30/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"There were 5 of us and we ordered off both the bar and dinner menu. Each item was good though the meatballs, hummus and baba Ghanoush were very good as was the house made pita. Service was very attentive. Definitely would visit if in town again."
Dined on 1/30/2015
 2006
Special Features: good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Sophistication without pretension-that's the beauty of Reata. From the moment you pass through our doors, the unmistakable ambience of Reata envelops you. Hosts and servers welcome you as if you were an old friend, inviting you to savor every moment-and every bite of your meal. And all around you, tempting aromas swirl, while wrought iron accents, rustic paintings, and cowboy accouterments gently remind you that there's a taste of the West in every gourmet creation we serve.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/29/2015
 2006
Dined on 1/29/2015
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 1/29/2015
 2006
0points
0of 0voted this as helpful.
 
A full-service restaurant, the Fearrington Granary is the perfect spot to enjoy fresh creative cuisine in a relaxed and inviting atmosphere. Executive Chef Colin Bedford's Contemporary American menus feature a delightful selection of salads, entrees, items from the grill and desserts. This vibrant restaurant provides seating on various levels with views of the charming village shops, surrounding gardens, and the rolling pastures filled with Belted Galloway Cows.
 
Overall rating 
3 / 5
(Good) 3 / 5
Worth visiting.
OpenTable Diner Since
Dined on 1/24/2015
 2006
Dined on 1/24/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Overall the food was good but I was dissapointed that the oyster po'boy came on a soft bun instead of crusty french breaad. A classic sandwich should be served in the traditional way unless the difference is noted on the menu."
Dined on 1/24/2015
 2006
0points
0of 0voted this as helpful.
 
TRIBECA TAVERN is a casual grill and bar that just so happens to have a state of the art audio/visual system. Great for the big game? Sure. Great for lunch, dinner, and Sunday brunch? Absolutely. <br />Our specialties are burgers, taken to the next level, accompanied by 20 North Carolina brewed draft beers. TRIBECA is more than burger joint though, with a fresh fun menu including appetizers, salads, soups, brick oven pizzas, steaks, seafood, pastas and fresh desserts.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Food lack taste.
OpenTable Diner Since
Dined on 12/17/2014
 2006
Dined on 12/17/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"There are better places to go for a burger and a beer. We have wanted to like this place and have given it a few tries but the food feally lacks flavor."
Dined on 12/17/2014
 2006
0points
0of 0voted this as helpful.