jimJeff19681970
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jimJeff19681970's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    March 26, 2014
  • Last Review
    July 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
jimJeff19681970's Reviews
 
Inspired by BC’s natural abundance of fabulous seafood and the freshest of ingredients. Dishes are prepared to reflect Pacific West Coast dining with classic French style. Our culinary team brings the full flavours of the region to life with dishes that maintain the integrity of the ingredients to deliver a truly remarkable dining experience.<BR><BR>Building a team of passionate young cooks, in a kitchen that is both creative and practicing sustainable business etiquette, the Pinnacle Hotel at the Pier will offer seasonal menus within its seaside setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 16/07/2014
 2013
Dined on 16/07/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I notice a change in the spice on some items. I had Cobb salad and chicken seems more flavourful. The other night I had halibut and the sauce seemed too much for the fish"
Dined on 16/07/2014
 2013
Special Features: romantic, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Inspired by BC’s natural abundance of fabulous seafood and the freshest of ingredients. Dishes are prepared to reflect Pacific West Coast dining with classic French style. Our culinary team brings the full flavours of the region to life with dishes that maintain the integrity of the ingredients to deliver a truly remarkable dining experience.<BR><BR>Building a team of passionate young cooks, in a kitchen that is both creative and practicing sustainable business etiquette, the Pinnacle Hotel at the Pier will offer seasonal menus within its seaside setting.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 29/06/2014
 2013
Dined on 29/06/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I felt the waiter was good to a,point and then the service fell off. He was not consistent with his attention letting other service staff pick up the slack
I felt the halibut was excellent, but vegetables too spicy and overpowered the halibut.
"
Dined on 29/06/2014
 2013
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Inspired by BC’s natural abundance of fabulous seafood and the freshest of ingredients. Dishes are prepared to reflect Pacific West Coast dining with classic French style. Our culinary team brings the full flavours of the region to life with dishes that maintain the integrity of the ingredients to deliver a truly remarkable dining experience.<BR><BR>Building a team of passionate young cooks, in a kitchen that is both creative and practicing sustainable business etiquette, the Pinnacle Hotel at the Pier will offer seasonal menus within its seaside setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always
Customer Avatar
OpenTable Diner Since
Dined on 24/03/2014
 2013
Dined on 24/03/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is always a good place to meet friends. I also have dinner there, but not as frequently. I find the gluten free menu good, but look forward to a few new items. I usually order cob salad which is good. Have had other items, but always come back to Cobb salad.
The service is good and considerate
Patriciacoker
"
Dined on 24/03/2014
 2013
Special Features: fit for foodies, great for lunch
0points
0of 0voted this as helpful.