Dave
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Dave's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    February 21, 2014
  • Last Review
    March 30, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Dave's Reviews
 
Welcome! The Red Stag Supperclub blends old school Wisconsin supper club charm with a contemporary passion for delicious, sustainable, farm-to-table food (<A HREF="http://www.redstagsupperclub.com/red-stag-menu"><b>CLICK HERE</b></A> to see our menus). Located in the "Nordeast" Arts District just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch and dinner and has late night live music several nights a week. We accept reservations for half of our dining room and leave the other half open for walk-ins. <br /><br />The Red Stag features weekly specials including Cheap Date Night, Slow Food Sunday, and early and late night Happy Hours. <A HREF="http://www.redstagsupperclub.com/events/list"><b>CLICK HERE</b></A> to see all of our specials.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Friday Fish Fry
Customer Avatar
OpenTable Diner Since
Dined on 03/28/2014
 2006
Dined on 03/28/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We've been meaning to come for awhile now, but Dad asked about a Fish Fry for Lent so it was the perfect opportunity. We had both cod and walleye and both were excellent. The truffle popcorn is also very good, but the bread served before the meal was outstanding. We'll definitely be back again and would highly recommend it."
Dined on 03/28/2014
 2006
Special Features: good for groups, kid-friendly, neighborhood gem
0points
0of 0voted this as helpful.
 
NOLA. New Orleans Shorthand for a return address with a hurricane swirl.... the strength of the storm by which Emeril Lagasse has taken his adopted home New Orleans with a whirlwind of fresh adaptations of classic Creole cuisine. Located in the French Quarter, this hip & fun restaurant's decor is almost as playful & sophisticated as its menu. Come & see how Emeril Lagasse breathes new life into the New Orleans cuisine he loves. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual to business casual with no tank tops for men. Joshua Laskay, Chef de Cuisine, and Averriel Thomas, General Manager, are dedicated to providing you with that memorable dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding...and then some
Customer Avatar
OpenTable Diner Since
Dined on 02/20/2014
 2006
Dined on 02/20/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We went because we felt we needed to eat at one of Emeril's restaurants in New Orleans. We are so glad we did. The crab cakes were amazing and my wife (who usually doesn't enjoy seafood) is still talking about the Garlic Drum. My Catfish was also outstanding,especially when paired with the dirty rice. The portions were also pretty big so wended up passing on dessert.
We would recommend NOLA to anyone coming here. It's another step above the already great food we've had."
Dined on 02/20/2014
 2006
Special Features: fit for foodies, notable wine list, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Bayona, in its 22nd year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration, and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina Keever has assembled a staff that is dedicated to expertly guiding you through your wine list and menu choices in order to seamlessly serve you in a knowledgeable, unpretentious, and professional manner. Regina and Susan would like to cordially invite you to join us and experience for yourself the atmosphere, cuisine, and service of one of New Orleans great gifts to the culinary world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/19/2014
 2006
Dined on 02/19/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We had an outstanding time and outstanding meal. The lamb was incredibly good and the smoked quail salad is one of the best salads I ever had. If I had any complaint it was that they ran out of one of their specials. Jane was one of our servers and she was very enjoyable to talk with throughout the night
Overall, we had a wonderful time and would come again our next time in New Orleans."
Dined on 02/19/2014
 2006
Special Features: fit for foodies, great for outdoor dining, romantic, special occasion
0points
0of 0voted this as helpful.