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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 17, 2014
  • Last Review
    July 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu, crafted by Executive Chef Kyle Bailey of Birch & Barley and ChurchKey and Chef de Cuisine Dan Hahndorf, updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting house-made specialties such as charcuterie, fresh pastas, alongside whole-roasted meats, hearty grains and seasonal vegetables. A menu of gourmet sandwiches, house-ground burgers and bar snacks is the perfect accompaniment to a signature Bluejacket brew. <br /><br />Rounding out the savory offerings at lunch and dinner is Pastry Chef Tiffany MacIsaac’s robust bread program, which includes breads made with spent grain from the brewery. Chef MacIsaac’s renowned desserts also grace the menu with a number of seasonal pies served with freshly spun ice creams.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great for lunch
OpenTable Diner Since
Dined on 7/15/2014
 2003
Dined on 7/15/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Bluejackets was very good! The server was very friendly and welcoming. The food was delicious."
Dined on 7/15/2014
 2003
Special Features: neighborhood gem, great for brunch, great for lunch, great for outdoor dining
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