Hane
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Hane's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 4, 2014
  • Last Review
    February 2, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Hane's Reviews
 
nopa Kitchen + Bar, a new 160 seat American brasserie in the heart of the Penn Quarter. This is the award-winning restaurateur's eighth restaurant in the nation's capitol and it serves Modern American fare. The restaurant offers lively dining in the main dining room, and also offers quieter dining options and several private dining rooms. The name represents nopa's location just north of Pennsylvania Avenue and it welcomes guests for lunch and dinner, and Sunday brunch. Our brunch is served from 11am-3pm on Sunday, order a la carte or partake in our Champagne Brunch- any two courses with infinite mimosas for $32!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great restaurant
OpenTable Diner Since
Dined on 1/31/2015
 2006
Dined on 1/31/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"This was my third visit to Nopa. Food was great, service as well. Only complaint was that we were seated near the entryway and it was quite cold. In the winter months I would suggest requesting a table not near the front entrance."
Dined on 1/31/2015
 2006
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Founding Farmers, the Greenest Restaurant in DC, offers fresh Farm-to-Table, sustainable, American inspired true food and drink.  Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/24/2014
 2006
Dined on 12/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/24/2014
 2006
Special Features: great for brunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2006
Dined on 11/29/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/29/2014
 2006
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.<br />Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio seating during the summer season. Owners Spike and Amy Gjerde are committed to providing our guests with exceptional service and fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times, and Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper with friends; or a private celebratory feast in one of our dining rooms.
 
Overall rating 
3 / 5
(Good) 3 / 5
Fine, not outstanding
OpenTable Diner Since
Dined on 11/01/2014
 2006
Dined on 11/01/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"After all the hype Woodberry Kitchen has gotten, I had pretty high standards for what to expect. My boyfriend and I shared a number of the smaller dishes, thinking that it would be nice to try various plates. Everything was good, nothing was exceptional. Most of it seemed like food I could have made at home- I get at CSA so already have access to fresh produce- which i will give them credit for- everything was fresh. we got the squash, broccoli rabe flatbread, the beet salad, a cabbage salad, side roasted veggies, gnocchi, and chocolate cake for dessert. Overall it was underwhelming."
Dined on 11/01/2014
 2006
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.