Hane
Share Hane's profile
 
Facebook Twitter
 
 
 
Hane's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 1, 2014
  • Last Review
    April 8, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Hane's Reviews
 
Devoted to locally-sourced produce and artisanal wines and spirits, this contemporary American wine-centric restaurant offers up toothsome fare for every palate, budget, and occasion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/06/2015
 2006
Dined on 4/06/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 4/06/2015
 2006
Special Features: vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Park stands out from the rest. This hip spot in the heart of the meatpacking district is bound to impress even the most jaded of the New York elite. Each room evokes a different theme--from the rainforest-style dining room to the Red Room infused with Asian aesthetic. The dining room encircles an immense cluster of bamboo, with other tropical plants stand strategically placed. The organic nature of the setting is complimented splendidly by the healthy, adventurous dishes of new American cuisine on the menu. A glass enclosed Atrium offers a secluded and chic spot for any private event or party. The penthouse leads to a rooftop patio with a hot tub, also suited for social gatherings. In addition, a heated outdoor garden with Japanese maple trees gives diners the chance to enjoy the Park's distinct cuisine outside any time of year. Come to the Park and escape from the norm.
 
Overall rating 
3 / 5
(Good) 3 / 5
Enjoyable
OpenTable Diner Since
Dined on 2/28/2015
 2006
Dined on 2/28/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The atmosphere here is interesting and the food is solid. Because it was such a big place on a freezing day it was a bit drafty- the staff was nice about it and tried to turn up the heat a little, but it made for a rather uncomfortable meal. Beet hash dish was tasty, but not incredible. Recommended if you are in the area."
Dined on 2/28/2015
 2006
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
nopa Kitchen + Bar, a new 160 seat American brasserie in the heart of the Penn Quarter. This is the award-winning restaurateur's eighth restaurant in the nation's capitol and it serves Modern American fare. The restaurant offers lively dining in the main dining room, and also offers quieter dining options and several private dining rooms. The name represents nopa's location just north of Pennsylvania Avenue and it welcomes guests for lunch and dinner, and Sunday brunch. Our brunch is served from 11am-3pm on Sunday, order a la carte or partake in our Champagne Brunch- any two courses with infinite mimosas for $32!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great restaurant
OpenTable Diner Since
Dined on 1/31/2015
 2006
Dined on 1/31/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"This was my third visit to Nopa. Food was great, service as well. Only complaint was that we were seated near the entryway and it was quite cold. In the winter months I would suggest requesting a table not near the front entrance."
Dined on 1/31/2015
 2006
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Founding Farmers, the Greenest Restaurant in DC, offers fresh Farm-to-Table, sustainable, American inspired true food and drink.  Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/24/2014
 2006
Dined on 12/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/24/2014
 2006
Special Features: great for brunch, vibrant bar scene
0points
0of 0voted this as helpful.
 
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2006
Dined on 11/29/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/29/2014
 2006
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.