Hane
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Hane's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 28, 2014
  • Last Review
    August 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Hane's Reviews
 
TICO, an affectionate name for a local in Costa Rica, is gently influenced by chef/owner Michael Schlow’s travels to Spain, Mexico and Latin America, and was named one of the “Best New Restaurants in America” by Esquire magazine. The rustic space evokes a sense of communal dining with smaller, tapas-style options to share, offering whimsical dishes that creatively blend flavors from all over the world. TICO has a playful, inviting vibe as it boasts an open kitchen with six stools at the ceviche bar to observe the behind-the-scenes action. TICO offers an extensive beverage program including draft and craft cocktails, local breweries and wines from Central and South American, Spain and the US.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice addition to neighborhood
OpenTable Diner Since
Dined on 8/26/2014
 2006
Dined on 8/26/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The cauliflower and beet small plates were amazing. salmon ceviche was a generous portion. We were not too impressed with the tacos- spicy fish and shrimp. Nothing bad, just not too interesting in flavor. great drinks."
Dined on 8/26/2014
 2006
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
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