Hane
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Hane's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 26, 2013
  • Last Review
    February 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Hane's Reviews
 
At Sonoma Restaurant and Wine Bar, our culinary mission is straightforward - use the best local ingredients as simply as possible. New American Cuisine places an emphasis on seasonal ingredients that are regionally available, and our menu changes frequently to reflect the Mid-Atlantic’s offerings. The first floor, a bustling, “upscale-casual” bistro and wine bar, offers superior moderately-priced cuisine by using the best local, organic, and naturally raised ingredients. The menu bears a southern European influence, and is comprised of four groups: cheese and charcuterie, handmade pasta and pizzas, wood-grilled meats and fish, and organic salads and produce. The second floor features a lounge and reserve wine bar along with a dining room for private events. Reservations are strongly recommended and can be taken by telephone or through OpenTable.<br />$20/bottle corkage fee (2 bottle maximum)<br />$3/person cake fee (including cupcakes)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good place near Folger
OpenTable Diner Since
Dined on 02/26/2014
 2006
Dined on 02/26/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I went before a show- good veggie burger, good wine."
Dined on 02/26/2014
 2006
Special Features: fit for foodies, good for groups, notable wine list, romantic
0points
0of 0voted this as helpful.
 
B Too is a restaurant dedicated to Belgium through cuisine and design. With a Belgian menu, Chef and Owner Bart Vandaele has thrown his life's work into this metropolitan masterpiece.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Reasonable brunch
OpenTable Diner Since
Dined on 02/15/2014
 2006
Dined on 02/15/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food was reasonable but nothing too rave about. We had brunch reservations for 12:45 and were not seated until about 1:15 because they had forgotten about us. Omelet was tasty and others at the tables seemed happy with their food. there was a good beer selection."
Dined on 02/15/2014
 2006
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Indique Heights – Unique Indian flavors is a trend setting Indian restaurant featuring elegant traditional and contemporary ambience. Indique Heights portrays the resilient yet playful spirit of Indian Cuisine by way of distinctive regional cuisines of the Indian subcontinent offering: Tapas inspired small plates enabling gourmands to sample a wide assortment of offerings. Some signature dishes at Indique Heights are Syrian Lamb Fry,<br />Aleppey fish Curry with Idiappam, Mussels a la Indique, and Crab Tikki. Indique Heights also features: Thali”. Traditional favorites such as Chicken Tikka Makhani and Saag Panner are also available. Indique Heights offers patrons a full bar and lounge and an array of signature cocktails. Trend setting new cocktails like “Hot Passion” and “Jag” along with the parade of hits from Indique such as Tamarind Margarita, Mangotini, Lychee bubbles etc to name a few Of Course, a variety of wines by the glass carefully chosen to complement the cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good meal
OpenTable Diner Since
Dined on 01/15/2014
 2006
Dined on 01/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Food was great, but it was a little cold by the windows and server seemed inexperienced. She didnt check in much and struggled to figure out how to clear the plates and offer dessert. well intentioned though. overall a good stop for indian food."
Dined on 01/15/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Boundary Road is a stylish little bistro located at the west end of H St. NE. Our mission is to provide simple, carefully prepared meals, highlighting local ingredients in a comfortable and convivial atmosphere. <br /><br /><u><b>UPCOMING EVENTS:</b></u><br /><br /><b>Thanksgiving</b>- Boundary Road will open at 7pm for beverages and light snacks. No dinner service. <br /><br /><b>FRANKENLunch</b>- Join us on Black Friday for our Brunch/Lunch fusion from 11am-3pm. No reservation necessary!<br /><br /><b>NYE 2014</b>- Celebrate the New Year with us as we offer a 3-course prix fixe menu with an optional wine pairing. Please call us at (202) 450-3265 for more details and to make your reservation.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/11/2014
 2006
Dined on 01/11/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/11/2014
 2006
Special Features: fit for foodies, good for groups, neighborhood gem
0points
0of 0voted this as helpful.
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/24/2013
 2006
Dined on 12/24/2013
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Vegetarian mushroom meatloaf was great."
Dined on 12/24/2013
 2006
Special Features: fit for foodies, vibrant bar scene
0points
0of 0voted this as helpful.