Hane
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Hane's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    May 10, 2014
  • Last Review
    June 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Hane's Reviews
 
It has been said that when Picasso was asked what inspired him to create, his answer was "the sun in my belly."<br /><br />Sun in my Belly is dedicated to making every moment and every morsel extraordinary for our patrons. We are locally owned and operated by experienced, classically trained food-service artisans. <br /><br />Far from stuffy or ordinary, we strive to accentuate creativity in all we do. Our Cafe" and our vibe are unique among Atlanta restaurants. <br /><br />We look forward to serving you soon!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/19/2014
 2006
Dined on 6/19/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/19/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
A modern vegetable restaurant by Chefs Richard Landau & Kate Jacoby, formerly of Horizons: Located in the historic Tiger Building on Locust Street, Vedge offers classical, elegant dining experiences as well as a sophisticated bar. The menu takes a fresh approach to cooking vegetables, presented in a series of mid-size plates. Think: Smoked Eggplant Braciole, Salt-Roasted Golden Beets, Wood-Grilled Maitake Mushrooms.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Top notch food
OpenTable Diner Since
Dined on 6/13/2014
 2006
Dined on 6/13/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Vedge dishes were interesting combinations of foods, delicious, and healthful. We ate multiple courses and walked out satiated, but not too full. Also purchased the cookbook because the food was so good! Definitely try the cheesecake for dessert."
Dined on 6/13/2014
 2006
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
“Worth The Trip” writes The Washington Post about Nage D.C., an upscale-casual eatery with a menu based in French cooking, but with a palette of global flavors. Complimented by smart wines & fun cocktails, and an energetic bistro ambience; Nage offers an approachable dining experience driven for our guests’ enjoyment. Elegant yet affordable lunch offers either a quick bite or an impressive afternoon dining experience with sandwiches, salads, and light entrees. For dinner, signature items include Baked Oysters, Crabcakes, Seafood a la Nage, Nage’s Famous Truffled Fries, and Center Cut Ribeye. Checkout the daily features on the chalkboard for an ever-changing list of interesting menu additions. The casual eatery boasts a fabulously soothing muted red, orange, & brown decorative motif complete with hanging lamps, cozy booths, and walls painted in energetic yet subtle shades. Find out why The Georgetowner labels Nage’s food as “Shamefully Delicious Edible Concoctions”.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/12/2014
 2006
Dined on 6/12/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 6/12/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Reservations are for the upstairs Izakaya only and not for the Ramen shop. <br /><br />The Izakaya is a full service restaurant featuring small plates of Japanese tavern fare, as well as a full bar with cocktails, wine, beer, and a large selection of sake and Japanese spirits.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/05/2014
 2006
Dined on 6/05/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/05/2014
 2006
Special Features: romantic, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 60 are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together we will create the event of the season! For more information, visit www.Seasons52.com. Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/27/2014
 2006
Dined on 5/27/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/27/2014
 2006
Special Features: good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
nopa Kitchen + Bar, a new 160 seat American brasserie in the heart of the Penn Quarter. This is the award-winning restaurateur's eighth restaurant in the nation's capitol and it serves American fare with French and Asian influences. The restaurant offers lively dining in the main dining room, and also offers quieter dining options and several private dining rooms. The name represents nopa's location just north of Pennsylvania Avenue and it welcomes guests for lunch and dinner, and Sunday brunch. Our newly launched brunch is served from 11am-3pm on Sunday, order a la carte or partake in our Champagne Brunch- any two courses with infinite mimosas for $30!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/10/2014
 2006
Dined on 5/10/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/10/2014
 2006
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Proof is a wine-centric restaurant serving Modern American cuisine.<br /><br />The casual, elegant feel to this Penn Quarter destination is reflected throughout Executive Chef Haidar Karoum’s menu. Proof showcases the best local, organic and sustainable ingredients in clean, beautiful preparations, an extensive international selection of cheese and charcuterie, as well as a wine list containing over 40 by-the-glass selections and 1,000 different bottles. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/08/2014
 2006
Dined on 5/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/08/2014
 2006
Special Features: romantic, hot spot, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.