This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    February 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
A rustic new tequileria y restaurante in Tribeca that owes its soul to Mexico. Here you'll find what is quite possibly the most ecclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by renowned chef Angelo Sosa. All served in a warm, inviting, authentically artistic environment.<br /><br />Come for a drink.<br />Come for what's cooking.<br />Come experience Añejo.<br /><br />Original takes on traditional tastes
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/11/2015
 2006
Dined on 2/11/2015
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 2/11/2015
 2006
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Gabby Karan De Felice was in New York’s TriBeCa neighborhood on a recent afternoon at the site of her newest Tutto Il Giorno, the third she’s opened with husband Gianpaolo De Felice and chef Maurizio Marfoglia. “It was sort of a treasure of love, this place. I did everything from scratch,” she says. <br /><br />Karan De Felice, daughter of Donna and the restaurant group’s creative director, already has locations in Sag Harbor and Southampton, N.Y. A Manhattan location was the logical next step. <br /><br />“It’s amazing how many people are our customers in the Hamptons and live in TriBeCa,” she marvels. “It’s almost synchronistic.” Dimly lit and almost loftlike, the newest member of the group has been open in “soft launch” mode since this summer, but is shifting to high gear just in time for New York Fashion Week — it will host dinners after Karan's show and to mark the release of a new book by the photographer Russell James. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/14/2014
 2006
Dined on 11/14/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/14/2014
 2006
Special Features: neighborhood gem, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.