Foodie
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Foodie's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    1
  • First Review
    December 30, 2014
  • Last Review
    March 2, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Foodie's Reviews
 
Tony and Rachel Boueri have owned one of Delray's most popular restaurants for 21 years. Through the outdoor courtyard is a quaint slice of sidewalk, the Mediterranean-style stucco painted walls and rustic details add a distinctive touch. The eclectic menu offers a wide range of old and new world selections. Boheme Bistro also offers an extensive selection of wines, a full bar featuring specialty martinis, irresistible desserts and popular house specialties. There is also a cozy bar, where neighborhood regulars gather for food and drinks
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A great dining experience
OpenTable Diner Since
Dined on 2/28/2015
 2006
Dined on 2/28/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Boheme is one of the more delightful spots on Atlantic Ave. We have eaten here several times. The menu has good variety with a Middle Eastern touch. The food is consistently good, and the service is attentive. Highly recommended."
Dined on 2/28/2015
 2006
Special Features: neighborhood gem, good for groups, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Experience The Atlantic Grille — Where Dining Has A Style All Its Own<br /><br />The flavor of Delray comes alive on the Avenue at the Atlantic Grille. Savor deliciously inventive cuisine that takes the contemporary to the extraordinary. Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure. <br /><br />Enjoy signature seafood, steaks, pasta and salads, all prepared with finesse and flair. See and be seen at the lively bar and lounge, or take in the scene while dining alfresco amidst the breeze. The Atlantic Grille is home to a 450-gallon aquarium of tranquil moon jellyfish as well as a 2,500-gallon shark tank. <br /><br />Live Entertainment is offered Tuesday - Saturday. Join us for Happy Hour daily from 4 - 7 p.m. and enjoy $4 house wines, draft beers, well cocktails and discounted select appetizers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Another great experience at Atlantic Grille
OpenTable Diner Since
Dined on 2/25/2015
 2006
Dined on 2/25/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Atlantic grille is one of our standby dining spots. Last evening did not disappoint. The food was delicious and nicely presented. Our server was not as attentive as we have had in the past, but overall no complaints."
Dined on 2/25/2015
 2006
Special Features: romantic, neighborhood gem, good for groups, hot spot, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
Please join us to celebrate another Parker’s Restaurant special event. This upcoming Sunday, February 14th celebrate Valentines Day and enjoy our Extra Virgin Olive Oil prefixed menu, $69 per person - Reservations required<br /><br />The historic and beautiful Parker's Restaurant is your destination for fine dining in Boston. Our Executive Chef, Gerard Tice, is a master at creating a feast for your senses. He deliciously combines classic New England cuisine with contemporary-American flair at the birthplace of Boston Cream Pie, the Parker House roll and Baked Boston Schrod. <br /><br />“I have dinner 5 or 6 times a year in Parker’s. It is always a pleasure. A quiet, civilized environment with very courteous and experienced wait staff. Relaxing background music. A serious and comfortable place to have dinner with no gimmicks.” Daniel Greco, Salem, MA <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A wonderful experience
OpenTable Diner Since
Dined on 1/12/2015
 2006
Dined on 1/12/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I had not been to the Parker House in many years. It was as "old school" and charming as I remember. The décor is lovely. Our server was helpful and very pleasant. We enjoyed the pre-dinner menu and found it to be a great value. The food was delicious and nicely presented. I will be back."
Dined on 1/12/2015
 2006
Special Features: romantic, neighborhood gem, good for groups, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Another wonderful dinner at Morton's Seaport
OpenTable Diner Since
Dined on 1/11/2015
 2006
Dined on 1/11/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"My husband and I go to Morton's every month or so. This time did not disappoint. The service is wonderful and attentive and the food is consistently prepared as we request it. If you are in the mood for a steak dinner, Morton's is the best in Boston."
Dined on 1/11/2015
 2006
Special Features: good for groups, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments. <br />Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.<br />Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados. <br /><br />Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
First rate steakhouse
OpenTable Diner Since
Dined on 12/30/2014
 2006
Dined on 12/30/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"There is no need to drive to Boca for a steakhouse chain. This restaurant serves food of equal quality in a lively setting right on Atlantic Avenue. Everything we ordered was delicious. The staff were delightful and very attentive. We will be back."
Dined on 12/30/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, great for outdoor dining, fit for foodies
+1point
1of 1voted this as helpful.
 
 Saltimbocca Italian Bistro
Saltimbocca Italian Bistro
Italian Bistro.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful find off the beaten path in Delray
OpenTable Diner Since
Dined on 12/28/2014
 2006
Dined on 12/28/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"This gem is located in a strip mall next to Bed and Bath. What a great find. The food was wonderful. The menu has something to suit everyone. My shrimp, scallop and pasta dish was delicious. The wine list is just right for the menu and price point. Our waiter was very pleasant and attentive. This will be a regular stop for us in the future."
Dined on 12/28/2014
 2006
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.