Foodie
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Foodie's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    July 8, 2014
  • Last Review
    October 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Foodie's Reviews
 
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. <br /><br /><br /><br />We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always enjoy dining here
OpenTable Diner Since
Dined on 10/27/2014
 2006
Dined on 10/27/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"My husband and I find ourselves here every few weeks. The atmosphere is really pleasant as are the servers. We find the food is of consistently high quality and is a better value than the other steakhouses in the city."
Dined on 10/27/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Experience The Atlantic Grille — Where Dining Has A Style All Its Own<br /><br />The flavor of Delray comes alive on the Avenue at the Atlantic Grille. Savor deliciously inventive cuisine that takes the contemporary to the extraordinary. Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure. <br /><br />Enjoy signature seafood, steaks, pasta and salads, all prepared with finesse and flair. See and be seen at the lively bar and lounge, or take in the scene while dining alfresco amidst the breeze. The Atlantic Grille is home to a 450-gallon aquarium of tranquil moon jellyfish as well as a 2,500-gallon shark tank. <br /><br />Live Entertainment is offered Tuesday - Saturday. Join us for Happy Hour daily from 4 - 7 p.m. and enjoy $4 house wines, draft beers, well cocktails and discounted select appetizers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Another great dinner
OpenTable Diner Since
Dined on 10/11/2014
 2006
Dined on 10/11/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My husband and I eat at Atlantic Grille whenever we are in Delray. The food is consistently delicious, and the wait staff are very attentive."
Dined on 10/11/2014
 2006
Special Features: neighborhood gem, hot spot, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Trattoria Romana, one of South Florida's premier restaurants where you can experience a casual, relaxing evening with authentic Italian dishes. Established in 1993, chef/owner Arturo Gismondi blends the most innovative and exquisite culinary creations with the old world charm of Italy. Choose from an extensive menu that features such signature dishes as Lobster Tails Garlic & Oil, Veal Chop Romana, and Jumbo Shrimp Saltimbocca, all prepared using only the freshest and finest ingredients. The superb wine list features over 400 world-class international and domestic labels. Located near the Intracoastal Waterway and within walking distance from the Boca Raton Hotel and Club. <br /><br>Trattoria Romana is the place to be and the place to be seen.<br /><br>We look forward to dining with you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food -wait staff overwhelmed
OpenTable Diner Since
Dined on 10/09/2014
 2006
Dined on 10/09/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We have eaten here many times and always have a delicious dinner. This time was no exception. Our complaint lies with the waitstaff. The service was slow and not as attentive as usual. We waited a very long time between courses, and our waiter disappeared several times."
Dined on 10/09/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Operated by the award-winning Big Night Entertainment Group, Empire is a 14,000-square-foot boutique Asian restaurant and lounge located in the Seaport area of Boston, just steps from the Boston Convention and Exhibition Center. Empire offers a tantalizing menu from executive Chef Kevin Long (Tosca, Shrine, Red Lantern, GEM, Scorpion Bar), stylized interior and ethereal atmosphere that will transport guests to another world. With a capacity of 600 guests and three 40-seat private dining rooms that open up to one large private event space, Empire can accommodate groups of all sizes for receptions and seated dinners.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved Empire
OpenTable Diner Since
Dined on 9/19/2014
 2006
Dined on 9/19/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The atmosphere is very lively. The decore reminds me of NYC or South Beach. The food and service were both excellent. I highly recommend."
Dined on 9/19/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Strega Waterfront at Fan Pier is now open, making this the second Strega in the Boston area, with the original being on Hanover Street in the North End. This new location features two fireplaces as well as three separate private dining rooms, a lounge, and a wine room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent as always
OpenTable Diner Since
Dined on 8/03/2014
 2006
Dined on 8/03/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We had another delightful experience at Strega. The special seafood appetizer was delicious."
Dined on 8/03/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Beehive is an underground Bohemian eatery & bar featuring fabulous cuisine, libations, artwork and world class live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell - rustic comfort food infused with American, European, Mediterranean, and Middle Eastern influences.<br><br> Open for dinner seven days a week, weekend jazz brunch, and with cocktails and live entertainment available nightly until 2:00 am. The Beehive is the perfect location for after-work cocktails, dinner, live music, special events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.<br />The Beehive accepts reservations for full dinner. For appetizers and drinks please join us at either of our 2 bars.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great experience at Beehive
OpenTable Diner Since
Dined on 7/12/2014
 2006
Dined on 7/12/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We had a wonderful time on Saturday evening. The food was delicious, and our waiter could not have been nicer or more helpful. Try the ribs appetizer and the salads. The band came on at 10:00 , and made the evening even more fun. It's a great lively atmosphere."
Dined on 7/12/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food - Poor Service
OpenTable Diner Since
Dined on 7/06/2014
 2006
Dined on 7/06/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We have eaten here many times. The food was very good as usual. The service was mediocre at best. Our waiter basically ignored us. He "forgot" to place the order for a side dish we requested, and it was delivered to the table as we were nearly finished with our meals. A restaurant that charges $50 for a steak needs better service."
Dined on 7/06/2014
 2006
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.