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Friend's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 6, 2014
  • Last Review
    April 6, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Friend's Reviews
 
As the new executive chef at Charlie Palmer’s Burritt Room and one of the Zagat's 30 under 30, Knox was brought in to completely overhaul the tavern’s menu. Armed with first-hand experience of agriculture (growing up near his uncle’s farm in Nebraska) and 10 years working in fine-dining restaurants like Bouchon and Aureole in Las Vegas, the Thomas Keller/Charlie Palmer protégé knows his way around fresh ingredients and how to enhance their flavors with minimal manipulation. “My dishes integrate Charlie’s Progressive American style," he says, "while also incorporating my passion for clean, simple plates with strong flavors and a sense of San Francisco style.” He recently turned his attention to the Burritt Room, where he’s raised the bar on the menu offerings, introducing items that go beyond your standard fare such as fried pork shank with American Ale reduction and asparagus and crispy artichoke salad.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2003
Dined on 04/04/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had an excellent time. The food was fabulous and the service thoughtful and attentive."
Dined on 04/04/2014
 2003
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, hot spot
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