Friend
Share Friend's profile
 
Facebook Twitter
 
 
 
Friend's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    January 27, 2014
  • Last Review
    April 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Friend's Reviews
 
Located in Chef Charlie Palmer’s new Mystic Hotel in Union Square, The Burritt Room is a hidden gem offering handcrafted cocktails in an intimate film noir-inspired bar setting. The adjoining dining room, Burritt Tavern, has a lively atmosphere where Executive Chef Luke Knox turns out regionally inspired tavern fare. Large groups are welcome, while curtained booths accommodate smaller parties.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2003
Dined on 04/04/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had an excellent time. The food was fabulous and the service thoughtful and attentive."
Dined on 04/04/2014
 2003
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Il Fornaio means "The Baker" in Italian. This award-winning restaurant offers an authentic and unique dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/25/2014
 2003
Dined on 03/25/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/25/2014
 2003
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Sam’s Chowder House in downtown Palo Alto offers a casual and authentic seafood experience reminiscent of a New England style seafood house. <br /><br />The menu includes daily fresh fish, live Maine lobster, fresh local crab, an Oyster Bar and more. As well as signature items such as clam chowder, Sam’s famous Lobster Rolls, fish and chips, and new dishes exclusive to the Palo Alto location, such as: Jumbo Scallops Wrapped in House Pancetta with Truffled Cauliflower, Celery Root Puree, Tuscan Kale & Grilled Leek Vinaigrette.<br /><br /> Private dining and Lobster Clambakes will also be available. Follow us on Facebook for more info. www.facebook.com/samschowderhousepa
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/15/2014
 2003
Dined on 03/15/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/15/2014
 2003
0points
0of 0voted this as helpful.
 
Terra Restaurant has been a leading restaurant in the Napa Valley since 1988. Set in a historic field stone building, Terra gives you the feeling of the Napa Valley, or some have said the French country side. We are proud to be part of such an important area not just for food but also for wine (Our family owns Quixote Winery). We are, Hiro and Lissa the chef/owners of Terra and love to work closely with the local growers for our vegetables and the farms that raise the meats we serve. Incredible dairies that make the cheese and the fishermen that bring in the catch we serve. The connection to the land and the people is why we love what we do. Terra serves a prix fix menu of 4, 5 or 6 courses. Terra has received a Michelin Star since the first award in 2007 and each year since then. Hiro Sone received the James Beard Award for Best Chef California in 2003 and Terra received James Beard Award for Outstanding Service-2008. The San Francisco Chronicle gave Terra & Bar Terra 3 1/2 stars.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/01/2014
 2003
Dined on 02/01/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 02/01/2014
 2003
Special Features: fit for foodies, notable wine list, special occasion
0points
0of 0voted this as helpful.
 
Angèle Restaurant & Bar is an intimate restaurant perched above the Napa River. The 155-seat restaurant is the realization of the Rouas family’s dream to create a refuge that offers delicious French country foods, wines, and occasions for celebration with friends and family. With all-day service within the 80-seat rustic yet elegant dining room and on the 75-seat riverfront terrace, celebration is ongoing. <br /><br />Together the Rouas family have designed an oasis where a European sensibility of food and wine captures the true essence of joie de vivre.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/31/2014
 2003
Dined on 01/31/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/31/2014
 2003
Special Features: fit for foodies, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Hayes Street Grill is a neo-traditional fish house in San Francisco's Civic Center district, across the street from the Performing Arts Center, opposite Davies Symphony Hall and a block from both the Opera House and City Hall. We use an international mix of recipes, unified with a theme of fish and seafood. Above every other consideration, we want the freshness and pristine quality of the fish, produce, and naturally-raised meats to speak for themselves.<br><br>The Hayes Street Grill's walls are covered with autographed photos of the artists who consider the restaurant their club. Though we've remodeled since our opening 33 years ago, the original brass coat hooks along the walls remain, as does our founding philosophy of cooking only the food we would serve at home to our families, albeit dressed up a little, with a religious dedication to wholesomeness.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/25/2014
 2003
Dined on 01/25/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/25/2014
 2003
Special Features: fit for foodies
0points
0of 0voted this as helpful.