DC52
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DC52's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 25, 2015
  • Last Review
    January 25, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
DC52's Reviews
 
Located in the heart of Times Square in the theatre district, Osteria al Doge has become renowned for offering authentic Venetian cuisine whether for a high power lunch, friendly get together or dinner before or after the theatre. Throughout the Years, Osteria al Doge has developed a glowing reputation for its use of only the best quality products & the freshest produce, not to mention its charming atmosphere. The balcony dinning area is perfect for private functions; flowers & colorful Italian ceramics all contribute to the compelling atmosphere of this wonderful room. Osteria al Doge promises much more than distinctive atmosphere and fabulous food: Count on our personal attention and overriding commitment to making your event a smashing success.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
For pre-theater or not - both times great
OpenTable Diner Since
Dined on 1/22/2015
 2003
Dined on 1/22/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I had dined at Osteria before going to a broadway show several months ago and really enjoyed our dinner. My three guests did as well. I returned this time for a business dinner with seven - a 6:30 reservation not pre-theater. We had five different main dishes and everyone raved with the preparation, taste, and presentation. The waitress recommended a red Italian wine and we could not have been more pleased. Service was excellent - spirited, great advice, and properly attentive. A really nice evening."
Dined on 1/22/2015
 2003
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Park Avenue Spring has débuted at 360 Park Avenue South at 26th Street in Manhattan. Over a forty-eight hour timeframe, the restaurant was completely transformed from Park Avenue Winter to a completely new décor for Spring, inspired by a classic English garden with wild, raw vegetation and materials. To convert the cuisine to the new season, Chef Zene Flinn created the refined, spring-inspired menu with contemporary-classic dishes. The menu's focus evolved from showcasing winter’s rustic flavors to highlighting the best of spring’s produce. A compelling cocktail program also invokes the verdant abundance of Spring with hand-crafted drinks that feature rhubarb, hibiscus, and even snap peas.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Nice seasonal touch
OpenTable Diner Since
Dined on 1/23/2015
 2003
Dined on 1/23/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Salad and fish main course prepared nicely and as ordered. Decent sized portions, well seasoned, served at appropriate temperatures, and healthful offerings. Service was attentive and helpful. This was the winter offering - looking forward to spring. Did start to get noisey as restaurant filled up. Music in bar dining area too loud for lunch unless you really don't want to have much conversation. Beautiful main dining room- high ceilings and lots of natural light at lunch - better place to sit and dine."
Dined on 1/23/2015
 2003
Special Features: great for lunch
0points
0of 0voted this as helpful.