Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.
"I spend a lot of time in Penn Quarter. Without question, Zengo is one of the finest restaurants in the area. The menu is exceptional, the food is extremely well prepared and well conceived in its preparation and presentation, and our service was one of the best service experiences I have had in very long time. Great all-around - we will return often."