DC52
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DC52's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 25, 2015
  • Last Review
    January 25, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
DC52's Reviews
 
Located in the heart of Times Square in the theatre district, Osteria al Doge has become renowned for offering authentic Venetian cuisine whether for a high power lunch, friendly get together or dinner before or after the theatre. Throughout the Years, Osteria al Doge has developed a glowing reputation for its use of only the best quality products & the freshest produce, not to mention its charming atmosphere. The balcony dinning area is perfect for private functions; flowers & colorful Italian ceramics all contribute to the compelling atmosphere of this wonderful room. Osteria al Doge promises much more than distinctive atmosphere and fabulous food: Count on our personal attention and overriding commitment to making your event a smashing success.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
For pre-theater or not - both times great
OpenTable Diner Since
Dined on 1/22/2015
 2003
Dined on 1/22/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I had dined at Osteria before going to a broadway show several months ago and really enjoyed our dinner. My three guests did as well. I returned this time for a business dinner with seven - a 6:30 reservation not pre-theater. We had five different main dishes and everyone raved with the preparation, taste, and presentation. The waitress recommended a red Italian wine and we could not have been more pleased. Service was excellent - spirited, great advice, and properly attentive. A really nice evening."
Dined on 1/22/2015
 2003
Special Features: good for groups
0points
0of 0voted this as helpful.
 
In keeping with our tradition of seasonal transformation and discovery, Park Avenue has changed to Winter. The restaurant has received a complete overhaul-adapting the space’s décor and menu to welcome Winter. Chefs Zene Flinn and Benkei O'Sullivan created the seasonally focused American menu for Park Avenue Winter, offering innovative takes on classic dishes like Long Island Duck with Butternut Squash & Maitake Mushrooms and Everything-Crusted Branzino with Smoked Cream Cheese & Pickled Onions. In order to foster festive meals in the season of celebrating, there are dishes to be enjoyed by two, like Chateaubriand with Foie Gras Stuffing & Red Watercress and Braised Veal Shank with Parsnip Purée & Broccoli Rabe Gremolata. The dessert menu offers a variety of confections, focusing on seasonal ingredients and impeccable techniques.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Nice seasonal touch
OpenTable Diner Since
Dined on 1/23/2015
 2003
Dined on 1/23/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Salad and fish main course prepared nicely and as ordered. Decent sized portions, well seasoned, served at appropriate temperatures, and healthful offerings. Service was attentive and helpful. This was the winter offering - looking forward to spring. Did start to get noisey as restaurant filled up. Music in bar dining area too loud for lunch unless you really don't want to have much conversation. Beautiful main dining room- high ceilings and lots of natural light at lunch - better place to sit and dine."
Dined on 1/23/2015
 2003
Special Features: great for lunch
0points
0of 0voted this as helpful.