Andrea
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Andrea's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 24, 2015
  • Last Review
    April 10, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Andrea's Reviews
 
'To those of us who work a few blocks away, the opening of Barcode, in the former Fourth Estate Grille space near 17th and L streets NW, qualifies as big, huge, stop-the-presses news (at least as far as our happy hour options are concerned). Gone is the casual bar-and-grill vibe of the old place; in its place comes LED lighting, brushed steel surfaces, dark-wood paneling, lounge seating and communal banquettes. A set of turntables stand by the front door, as if waiting for a passing DJ to set them in motion. It makes sense to see them, because the bar is run by the DC Hospitality Group, which also oversees Lima and UltraBar.' - Washington Post. Come enjoy an after work drink, stay for dinner and enjoy the scene.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food downtown!
OpenTable Diner Since
Dined on 4/08/2015
 2006
Dined on 4/08/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Met a friend for lunch at Barcode. I had a delicious grilled mahi mahi sandwich, and she had a great-looking pizza. It took longer for our food to arrive than it should have...others who arrived awhile after we did received their food shortly after we did."
Dined on 4/08/2015
 2006
0points
0of 0voted this as helpful.
 
Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes.<br />We have a temperature controlled wine cellar, offer small plates and a modern lounge.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worth waiting for!
OpenTable Diner Since
Dined on 3/27/2015
 2006
Dined on 3/27/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"It is not easy to snag a reservation at Rasika, but it is definitely worth the wait! The entire experience was fantastic! The food was excellent, the service perfect! Enjoyed it immensely!"
Dined on 3/27/2015
 2006
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. <br /><br />Open for lunch and dinner daily, with extended hours on the weekend. <br /><br />If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Slow service, average food
OpenTable Diner Since
Dined on 2/26/2015
 2006
Dined on 2/26/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The concept of the restaurant is a good one...portion control and calorie content included. And the dishes sound great (and some of them are). But the service was so sluggish that it affected our dining experience. There are other restaurants that are better so why go to one that is more mediocre?"
Dined on 2/26/2015
 2006
0points
0of 0voted this as helpful.
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent experience!
OpenTable Diner Since
Dined on 1/22/2015
 2006
Dined on 1/22/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"When we arrived for our reservation, they seated us near the entrance to the restaurant, in a very noisy area. We asked to be seated somewhere quieter, and we were shown to a room with three tables, where we were the only patrons. It allowed us to talk and hear each other perfectly. Our server, Michele, was engaging and efficient, as was the sommelier, Dave. The food was fantastic! Starter of salmon tartare, main courses of salmon with gnocchi, and hanger steak, chocolate dessert and cookies. All scrumptious! It was Restaurant Week, which made it somewhat easier to order off the the extensive menu. The sommelier, Dave, was very helpful in recommending two different red wines--of different price points. We had not been to Range for quite some time, but now we will plan to go back more often!"
Dined on 1/22/2015
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.