KPNYC
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KPNYC's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 31, 2014
  • Last Review
    January 19, 2015
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
KPNYC's Reviews
 
Pagani is both a casual and elegant Italian restaurant located in the heart of Greenwich Village, specifically in the West Village on Bleecker! Our menu offers everything from casual snacks and hot & cold appetizers, to homemade pastas and hearty entrees. Our beverage program offers affordable, high quality wines from around the globe while focusing on Italy. Our cocktails consist of signature recipes as well as NYC classics. Those who prefer beer can find carefully selected craft beers, both on draft and by the bottle. Full menu 'til 1am!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/18/2015
 2013
Dined on 1/18/2015
 2013
Dined on 1/18/2015
 2013
0points
0of 0voted this as helpful.
 
Established in 2006 by Sicilian-born Giusto Priola, this 60-seat enclave is perfect for serving delicious dinner and weekend brunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understatedly elegant dining area. <br />With its prime location and singularly Sicilian flair, ‘Cacio e Vino’ is a dining experience that you need to try and that will be like no other.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/16/2015
 2013
Dined on 1/16/2015
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/16/2015
 2013
Special Features: neighborhood gem, good for groups, great for brunch
0points
0of 0voted this as helpful.
 
We source all our meats from Pino's Prime Meat, located right across the street from Da Marcella since 1903, including the organic free-range chicken in our menu. All our pastas are made with the best durum wheat using the classic bronze dies that leave the surface of the pasta rough and porous to perfectly absorb our slow cooking sauces. At the same time, most of our pastas are organic and very...soon all of them will be. We believe that great food should be affordably priced.<br /><br><br><br />We have a passion for good food and excellent service utilizing the best ingredients. Most importantly we have a love for food, service and quality.<br /><br><br><br />Our philosophy is simple: cook with real food to create unbelievable results. Authentic food, authentic service. You deserve it.<br /><br />WINE and BEER ONLY!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/14/2015
 2013
Dined on 1/14/2015
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 1/14/2015
 2013
0points
0of 0voted this as helpful.
 
Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus e. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/13/2015
 2013
Dined on 1/13/2015
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/13/2015
 2013
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Nougatine is the more casual sister of Jean-Georges, with a very lively bar scene at night. The restaurant attracts a mix of celebrities, socialites, and movers and shakers in the business world. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean-Georges but still market driven, utilizing only the freshest and finest ingredients. In addition to providing gorgeous views of Central Park, the newly renovated dining room by Thomas Juul-Hansen features a bustling, immaculate open kitchen. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night. Nougatine offers a prix-fixe lunch menu Monday through Saturday from noon to 3 p.m.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 12/24/2014
 2013
Dined on 12/24/2014
 2013
Dined on 12/24/2014
 2013
0points
0of 0voted this as helpful.