KPNYC
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KPNYC's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    August 19, 2014
  • Last Review
    September 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
KPNYC's Reviews
 
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Horrible service
OpenTable Diner Since
Dined on 9/03/2014
 2013
Dined on 9/03/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The waiter seemed angry that he had to do his job & never came around to check on us. Had to gab random other people there to clear our table & get us anything. Appauling service for a place with such crazy high prices. $11 for a side of French fries. I've been to this restaurant many times & 50% of the time have this horrible service experience. I brought 2 of my friends that had never been here before & after this horrible service they're not coming back."
Dined on 9/03/2014
 2013
Special Features: romantic, good for groups, great for brunch, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Join us on a sensual journey of culinary delights created by executive chef Patrick Allouache who brings to the table interpretations of his culinary global experience guaranteed to make your mouth water. Visual delights are created by Italian Artist Fabrizio Musa who's colorful women are seductive and inviting and are bathed in a beautiful light created by the dazzling chandelier imported from Austria. The wine list boasts of over 200 award wining wines carefully handpicked. Come enjoy our outdoor seating in the warmer months!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2013
Dined on 8/30/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/30/2014
 2013
Special Features: romantic, good for groups, great for brunch, great for lunch, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Established in 2006 by Sicilian-born Giusto Priola, this 60-seat enclave is perfect for serving delicious dinner and weekend brunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understatedly elegant dining area. <br />With its prime location and singularly Sicilian flair, ‘Cacio e Vino’ is a dining experience that you need to try and that will be like no other.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/28/2014
 2013
Dined on 8/28/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/28/2014
 2013
Special Features: romantic, good for groups, great for brunch, kid-friendly
0points
0of 0voted this as helpful.
 
Le Bistro D’à Côté, is a neighborhood French Bistro located on Manhattan's Upper East Side/Yorkville. Recently opened and fast becoming a favorite hang out for the locals. The atmosphere is cozy, warm and casual. Whether you are coming in for a drink and a bite to eat, a romantic dinner or a large group, there is something for everyone here. There is a room for parties, as well as a separate bar from the dining area. Chef Herve Knecht has created a menu with classic bistro fare like Escargots, Charcuterie, Mussels, Coq au Vin and Foie Gras to mention a few. Prices are moderate and special menus offer a deal on certain nights. THE BROC HEMPEL TRIO's Live Jazz adds to the ambiance of LBDC on Thursdays from 7:30 PM to 10:30 PM on Sundays Brunch from 12 noon to 3 PM.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2013
Dined on 8/21/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/21/2014
 2013
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Pagani is both a casual and elegant Italian restaurant located in the heart of Greenwich Village, specifically in the West Village on Bleecker! Our menu offers everything from casual snacks and hot & cold appetizers, to homemade pastas and hearty entrees. Our beverage program offers affordable, high quality wines from around the globe while focusing on Italy. Our cocktails consist of signature recipes as well as NYC classics. Those who prefer beer can find carefully selected craft beers, both on draft and by the bottle. Full menu 'til 1am!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/17/2014
 2013
Dined on 8/17/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/17/2014
 2013
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus e. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2013
Dined on 8/15/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/15/2014
 2013
Special Features: romantic, neighborhood gem, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.