KPNYC
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KPNYC's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    May 20, 2014
  • Last Review
    August 19, 2014
  • Featured Reviews
    0
  • Average Rating
    2.9
 
 
KPNYC's Reviews
 
Pagani is both a casual casually elegant Italian restaurant located in the heart of Greenwich Village, specifically in the West Village on Bleecker !<br /><br />Out menu offers everything from casual snacks, hot & cold appetizers, to homemade pastas and hearty entrees. <br /><br />Our beverage program offers affordable, high quality wines from around the globe while focusing on Italy. Our cocktail program consists of signature recipes as well as NYC classics. Those who prefer beer can find carefully selected craft beers both on draft and by the bottle. <br /><br />Full menu 'til 1am!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/17/2014
 2013
Dined on 8/17/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/17/2014
 2013
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus e. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2013
Dined on 8/15/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/15/2014
 2013
Special Features: romantic, neighborhood gem, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Paulaner Brauhaus & Restaurant is built on 375 years of brewing tradition with focus on quality & excellence.<br /><br />Enjoy beer brewed on-site and authentic Bavarian cuisine prepared with finesse thanks to Executive Chef Daniel Kill. <br /><br />Located in the building that once was home to the Sammy’s Bowery Follies, we look forward to welcome you in our tradition of genuine hospitality & gemütlichkeit.<br /><br />Great Beer Matters. Paulaner NYC.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2013
Dined on 7/24/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/24/2014
 2013
Special Features: neighborhood gem, good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
Principe di San Daniele, the Italian Prosciutto and Deli Specialty Company, with its partners, is proud to announce the opening of its first flagship store in Manhattan- Osteria del Principe. <br><br> The true experience of the Italian “Osteria” (Italian for informal simple restaurant with a big counter with great food and wines at a reasonable cost) where Italians meet for lunch of after work in a warm, sociable atmosphere to taste a fresh pasta, a gourmet salad or a mouthwatering plate of authentic Italian deli meats and cheeses pairing with a perfect glass of wine is now open in the heart of Manhattan.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/23/2014
 2013
Dined on 7/23/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/23/2014
 2013
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Barrel Room, housed within our space, not part of concert seating, is a tasting room and 30-seat café that features 11 wines by the tap made on our premises by our wine maker David Lecomte. The innovative tap system permits us to pour wines straight from the barrel to the glass with no preservatives or added sulfates making it the freshest, eco friendly wine in NYC. Join us daily for our guided wine flights, house-made retail wines to go and 400 bottle Wine Spectator Award winning wine list to go with Executive Chef, Jeff Haskell's wine inspired dishes.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Horrendous service
OpenTable Diner Since
Dined on 7/20/2014
 2013
Dined on 7/20/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I've lived in New York for almost 11 years and this was the worst service I have EVER experienced. They forgot to put in my food order, my friend got her food served to her 20 minutes before mine showed up. They tried to make me eat the food that was to go to the guy sitting next to me at the next table. They forgot to order a second order. Just a horrible mess."
Dined on 7/20/2014
 2013
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
Cucina di Pesce is the type of comfortably lived-in Italian restaurant that local New Yorkers love. Our focus on seafood has turned this city of foodies upside-down. Our flavors are absolutely contemporary. We pride ourselves on offering both the best service and freshest ingredients in Manhattan on a budget! From the pasta to our enormous spinach ravioli to succulent sun dried tomato fusili – our plates seduce the tastebuds of even the most well versed critic. Our seafood lives up to its reputation: sea scallops, scampi, salmon and much more are delivered on a daily basis. Stop by to enjoy unlimited mussels at our weekday happy hour.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/09/2014
 2013
Dined on 7/09/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 7/09/2014
 2013
Special Features: good for groups, great for outdoor dining
0points
0of 0voted this as helpful.
 
Nomad, the Exquisite Mediterranean restaurant & bar proudly presents an authentic Mediterranean vibe for a romantic dining experience, an exotic adventure to bring friends together, and a distinguished atmosphere to entertain your business clients with unique Mediterranean Dishes and a Tapas Wine Bar, in the heart of The East Village, 78 Second Ave. (Between E. 4th St. and E. 5th St.) New York City, NY, 10003
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/25/2014
 2013
Dined on 6/25/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 6/25/2014
 2013
Special Features: neighborhood gem, great for outdoor dining
0points
0of 0voted this as helpful.
 
Dinner on Ludlow is an American Brasserie located in the Lower East Side of Manhattan serving Chef John Keller’s adaptation of classic comfort food with a focus on keeping "it" simple. Just think Park Ave. cuisine with L.E.S. prices.<br />Executive Chef John Keller and pastry Chef Mame Sowe (formerly of the Hotel on Rivington, CO-OP Food & Drink, Viktor & Spoils) has teamed up with Chef Blair Hanelt (formerly of Casimir) to bring “home” back to the L.E.S..<br />
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 6/24/2014
 2013
Dined on 6/24/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Energetic
Energetic
Dined on 6/24/2014
 2013
0points
0of 0voted this as helpful.
 
Cucina Ciano is a seasonal ingredient driven casual atmospheric Italian restaurant, offering a simple farm to fork approach to Italian cuisine. Among Ciano's most spectacular attributes is the home feel of a true Italian kitchen and dining experience. The restaurant offers over 65 seats in the main dining room as well as a private wine cellar, which can accommodate up to 16 guests. Cucina Ciano has an extensive wine list, offering a unique half bottle wine program!
 
Overall rating 
1 / 5
(Poor) 1 / 5
HORRIBLE SERVICE
OpenTable Diner Since
Dined on 5/18/2014
 2013
Dined on 5/18/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"The service here was horrendous. The restaurant had only about 1/5 of their tables full, had about 100 waiters but had to wait and ask for EVERYTHING! Had to ask for the ketchup twice, got a glass with lipstick on it and no one apologized, they just made a joke about it. Will NEVER go here again!"
Dined on 5/18/2014
 2013
0points
0of 0voted this as helpful.