KPNYC
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KPNYC's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    July 11, 2014
  • Last Review
    September 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3.1
 
 
KPNYC's Reviews
 
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Horrible service
OpenTable Diner Since
Dined on 9/03/2014
 2013
Dined on 9/03/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The waiter seemed angry that he had to do his job & never came around to check on us. Had to gab random other people there to clear our table & get us anything. Appauling service for a place with such crazy high prices. $11 for a side of French fries. I've been to this restaurant many times & 50% of the time have this horrible service experience. I brought 2 of my friends that had never been here before & after this horrible service they're not coming back."
Dined on 9/03/2014
 2013
Special Features: romantic, good for groups, great for brunch, great for lunch, special occasion, notable wine list, fit for foodies
0points
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Join us on a sensual journey of culinary delights created by executive chef Patrick Allouache who brings to the table interpretations of his culinary global experience guaranteed to make your mouth water. Visual delights are created by Italian Artist Fabrizio Musa who's colorful women are seductive and inviting and are bathed in a beautiful light created by the dazzling chandelier imported from Austria. The wine list boasts of over 200 award wining wines carefully handpicked. Come enjoy our outdoor seating in the warmer months!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2013
Dined on 8/30/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/30/2014
 2013
Special Features: romantic, good for groups, great for brunch, great for lunch, great for outdoor dining, kid-friendly
0points
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Established in 2006 by Sicilian-born Giusto Priola, this 60-seat enclave is perfect for serving delicious dinner and weekend brunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understatedly elegant dining area. <br />With its prime location and singularly Sicilian flair, ‘Cacio e Vino’ is a dining experience that you need to try and that will be like no other.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/28/2014
 2013
Dined on 8/28/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/28/2014
 2013
Special Features: romantic, good for groups, great for brunch, kid-friendly
0points
0of 0voted this as helpful.
 
Le Bistro D’à Côté, is a neighborhood French Bistro located on Manhattan's Upper East Side/Yorkville. Recently opened and fast becoming a favorite hang out for the locals. The atmosphere is cozy, warm and casual. Whether you are coming in for a drink and a bite to eat, a romantic dinner or a large group, there is something for everyone here. There is a room for parties, as well as a separate bar from the dining area. Chef Herve Knecht has created a menu with classic bistro fare like Escargots, Charcuterie, Mussels, Coq au Vin and Foie Gras to mention a few. Prices are moderate and special menus offer a deal on certain nights. THE BROC HEMPEL TRIO's Live Jazz adds to the ambiance of LBDC on Thursdays from 7:30 PM to 10:30 PM on Sundays Brunch from 12 noon to 3 PM.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2013
Dined on 8/21/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/21/2014
 2013
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Pagani is both a casual and elegant Italian restaurant located in the heart of Greenwich Village, specifically in the West Village on Bleecker! Our menu offers everything from casual snacks and hot & cold appetizers, to homemade pastas and hearty entrees. Our beverage program offers affordable, high quality wines from around the globe while focusing on Italy. Our cocktails consist of signature recipes as well as NYC classics. Those who prefer beer can find carefully selected craft beers, both on draft and by the bottle. Full menu 'til 1am!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/17/2014
 2013
Dined on 8/17/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 8/17/2014
 2013
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus e. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/15/2014
 2013
Dined on 8/15/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/15/2014
 2013
Special Features: romantic, neighborhood gem, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Paulaner Brauhaus & Restaurant is built on 375 years of brewing tradition with focus on quality & excellence.<br /><br />Enjoy beer brewed on-site and authentic Bavarian cuisine prepared with finesse thanks to Executive Chef Daniel Kill. <br /><br />Located in the building that once was home to the Sammy’s Bowery Follies, we look forward to welcome you in our tradition of genuine hospitality & gemütlichkeit.<br /><br />Great Beer Matters. Paulaner NYC.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2013
Dined on 7/24/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/24/2014
 2013
Special Features: neighborhood gem, good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
Principe di San Daniele, the Italian Prosciutto and Deli Specialty Company, is proud to announce the opening of its first flagship store in Manhattan- Osteria del Principe. <br><br> The true experience of the Italian “Osteria” (Italian for informal simple restaurant with a big counter with great food and wines at a reasonable cost) where Italians meet for lunch of after work in a warm, sociable atmosphere to taste a fresh pasta, a gourmet salad or a mouthwatering plate of authentic Italian deli meats and cheeses pairing with a perfect glass of wine is now open in the heart of Manhattan.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/23/2014
 2013
Dined on 7/23/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/23/2014
 2013
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Barrel Room, housed within our space, not part of concert seating, is a tasting room and 30-seat café that features 11 wines by the tap made on our premises by our wine maker David Lecomte. The innovative tap system permits us to pour wines straight from the barrel to the glass with no preservatives or added sulfates making it the freshest, eco friendly wine in NYC. Join us daily for our guided wine flights, house-made retail wines to go and 400 bottle Wine Spectator Award winning wine list to go with Executive Chef, Jeff Haskell's wine inspired dishes.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Horrendous service
OpenTable Diner Since
Dined on 7/20/2014
 2013
Dined on 7/20/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I've lived in New York for almost 11 years and this was the worst service I have EVER experienced. They forgot to put in my food order, my friend got her food served to her 20 minutes before mine showed up. They tried to make me eat the food that was to go to the guy sitting next to me at the next table. They forgot to order a second order. Just a horrible mess."
Dined on 7/20/2014
 2013
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
Cucina di Pesce is the type of comfortably lived-in Italian restaurant that local New Yorkers love. Our focus on seafood has turned this city of foodies upside-down. Our flavors are absolutely contemporary. We pride ourselves on offering both the best service and freshest ingredients in Manhattan on a budget! From the pasta to our enormous spinach ravioli to succulent sun dried tomato fusili – our plates seduce the tastebuds of even the most well versed critic. Our seafood lives up to its reputation: sea scallops, scampi, salmon and much more are delivered on a daily basis. Stop by to enjoy unlimited mussels at our weekday happy hour.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/09/2014
 2013
Dined on 7/09/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 7/09/2014
 2013
Special Features: good for groups, great for outdoor dining
0points
0of 0voted this as helpful.