Robert
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Robert's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 16, 2015
  • Last Review
    February 16, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Robert's Reviews
 
BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Service!
Customer Avatar
OpenTable Diner Since
Dined on 2/14/2015
 2013
Dined on 2/14/2015
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"My girlfriend and I went here for Valentines Day and everything was amazing. We were seated immediately and Jamie our waiter was on top of everything. Our food came out quickly and everything was delicious! We had a Valentine's Cabernet sauvignon from Napa, a dozen oysters on the half shell, and tuna tartar for appetizers and then my girlfriend had the rack of lamb and I had the ribeye and we ended the night with a s'mores breadpudding with salted caramel ice cream! The menu is quite extensive with all the different aged meats and it is expensive (our bill came out to $280) but overall, it was worth it! I definitely will be coming back here for special occasions!"
Dined on 2/14/2015
 2013
Special Features: romantic, special occasion, notable wine list, fit for foodies
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