UncleHowdoo
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UncleHowdoo's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 5, 2014
  • Last Review
    May 5, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
UncleHowdoo's Reviews
 
Bamboo52 Sushi Bar and Lounge has the longest Happy Hour in Hell's Kitchen. Fresh Sushi, Sashimi and Maki rolls are served from 11 am till 2 AM during the week and 4pm till 2 AM Saturday and Sunday. Come relax and "Just Escape" in our garden or dining room.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not Worth It
OpenTable Diner Since
Dined on 5/04/2014
 2006
Dined on 5/04/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Was looking for a sushi restaurant for dinner. Saw this one advertised. Should have known something was amiss when I walked in and the place was empty. Three staff members (one waitress, one bartender, and one manager) were chatting. Even after placing our order, they three continued to chat. It took an incredibly long time to get our food and drinks.....AND NO ONE ELSE WAS IN THE RESTAURANT. To make matters worse, we ordered some tuna and some salmon rolls. They came out together and couldn't be distinguished. One of our guests wouldn't eat salmon and was quite perturbed because the staff couldn't tell the items apart. Service was quite poor, and the food, just average. Would not go back. Not even for 1000 points."
Dined on 5/04/2014
 2006
-1point
0of 1voted this as helpful.
 
Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem. <br><br>The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world. <br><br>Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff and maintaining an extremely devoted clientele. <br><br><i>About Our Executive Chef & Owner</i><br><br>John P. Greco III is well known throughout the restaurant communitiesof New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, NYC & Imola, Italy, Cipriani/Harry's Bar, NYC & Venice, Le Cirque, NYC and Torre di Pisa in New York, where he was executive chef. With classical training and broad experience, Greco's love of American Heartland preparations has inspired his creative take on good ol' American food.
 
Overall rating 
2 / 5
(Fair) 2 / 5
nothing special
OpenTable Diner Since
Dined on 5/03/2014
 2006
Dined on 5/03/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"good service,but you don't eat the service. fair ambience,but you don't eat the ambience. average food. only reason I went is the 1000 points. will find other places next time"
Dined on 5/03/2014
 2006
Special Features: late-night find
0points
0of 0voted this as helpful.