Trellis, part of Four Corners Tavern Group, believes that pairing unique dishes with the perfect cocktail, glass of wine, or beer is essential to the enjoyment of both. The menu at Trellis varies from pizzas, made from fresh, organic ingredients and cooked in a wood fire oven, to Oysters on the Half Shell, on special for Oyster Happy Hour from 5-6:30 during the week. Some of Chef Sarah's favorite dishes include the Fig Jam & Bacon Pizza, Scallops, and the Crab Omelette, which is featured on the Weekend Brunch menu from 10am-3pm, Saturday and Sunday. <br /><br />With a sommelier as the General Manager at Trellis, the wine selection is unique and carefully selected. Trellis also employs a head mixologist to ensure the handcrafted cocktails are always in season and include the freshest ingredients and in demand premium liquors.