bigfootdc
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bigfootdc's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 6, 2014
  • Last Review
    December 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
bigfootdc's Reviews
 
Affectionately called the Embassy of Latin America in Washington, D.C., Mío has captured the hearts and palates of D.C.’s most influential Latin Americans and Washingtonians with a convivial table and “Cocina Abierta” (open kitchen) culture. Under the management and ownership of long time D.C. restaurateur, Manuel Iguina, and under Chef Roberto Hernandez seasoned expertise, Mío presents daily a unique menu from Latin America’s most influential cuisine capitals - a menu sophisticated in flavor yet true to its origins. In our kitchen all are welcome, the summers on the beach in the Caribbean, a Sunday parillada, the corner taquería, cevichería, lechonera and the arepera, all in one place. Just south of Thomas Circle, Mío also features modern American selections in a convivial atmosphere where customers are treated with Latin hospitality. Don't miss "Puerto Rico Fridays" - with a genuine roasted lechón and expanded Puerto Rican menu. <br /><br><br><br />¡La Cocina esta Abierta!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Don't Overlook This One
Customer Avatar
OpenTable Diner Since
Dined on 12/02/2014
 2006
Dined on 12/02/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We're always looking for new dining experiences downtown and decided to give Mio a try based on generally upbeat reviews. Its street presence is limited--easy to walk past without noticing it is there. But once inside, what a nice surprise! The menu was varied and interesting, the food was excellent, the prices reasonable and the service polished and quietly professional."
Dined on 12/02/2014
 2006
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Boss Shepherd’s is Penn Quarter’s hottest farm-to-table restaurant, where guests can enjoy a fresh approach to traditional American cuisine. Named after DC’s original governor, who was often referred to as the Father of Modern Washington, Boss Shepherd was one of the most powerful city bosses in his day and was responsible for creating DC’s infrastructure, ultimately convincing Congress to continue to operate in the District of Columbia. A statue of Boss Shepherd reigns half a block away, in front of the John A. Wilson Building.<br /><br />Instilled with Chef Jeremy Waybright’s southern inspiration, the menu boasts fresh takes on time-honored, rustic classics that can please the palate of any guest. Chef Waybright’s use of farm-to-table ingredients is evident in innovative starters such as the Maine blue mussels with sausage, cider beer, vermouth and pickled chili, or delectable bone marrow served with herbs, pickled egg, breakfast radish and toast.
 
Overall rating 
3 / 5
(Good) 3 / 5
Acceptable but Unexceptional
Customer Avatar
OpenTable Diner Since
Dined on 11/04/2014
 2006
Dined on 11/04/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Our expectations were perhaps too high given recent reviews. Everything was okay but nothing was extraordinary. Service was attentive at the wrong times, not available when needed (hard to get a replacement knife after previous one was whisked away when appetizer plates were cleared). Server was changed mid-way through meal; our initial server was no longer around when we left. Our initial visit leaves us in no hurry to get back."
Dined on 11/04/2014
 2006
Special Features: great for lunch
0points
0of 0voted this as helpful.