Enjoy Contemporary French-American Cuisine under the direction of Chef - owner Paul Grosz. Seasonally changing appetizers and entrees with a large impact on vegetarian cuisine. Wine pairings are available for all menus.
"Not quite what I was expecting giving the previous reviews. Scallops were overcooked, had to send them back. Waitress was a temporary hire who really didn't know the menu. All in an and okay meal for a not so okay price."