With a name that translates from the Italian as "little grandmother", this dining spot offers the authentic cooking of Italy in an elegant ambience. Owner Paul Aniboli collaborated with managing partner Robert DiPierro and executive chef Richard Soriano on a new journey in traditional Italian cuisine with a trendy fine-dining atmosphere. Diners will be immediately impressed upon entering this chic, upscale yet comfortable establishment. Vintage Italian poster art can be found decorating the walls in all areas of the restaurant. The bistro/bar area is very inviting, lined with intimate tables, beige suede chairs and plush leather couches warmed by a fireplace and exposed brick. Rated 3 stars by Newsday's Peter Gianotti, Nonnina provides exceptional Italian cuisine and professional service.