NotCsitsma
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NotCsitsma's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    March 23, 2015
  • Last Review
    March 30, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
NotCsitsma's Reviews
 
TICO, an affectionate name for a local in Costa Rica, is gently influenced by chef/owner Michael Schlow’s travels to Spain, Mexico and Latin America, and was named one of the “Best New Restaurants in America” by Esquire magazine. The rustic space evokes a sense of communal dining with smaller, tapas-style options to share, offering whimsical dishes that creatively blend flavors from all over the world. TICO has a playful, inviting vibe as it boasts an open kitchen with six stools at the ceviche bar to observe the behind-the-scenes action. TICO offers an extensive beverage program including draft and craft cocktails, local breweries and wines from Central and South American, Spain and the US.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great service
OpenTable Diner Since
Dined on 3/29/2015
 2006
Dined on 3/29/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"omlettes overcooked. manchego cheese portion appeared nonexistent."
Dined on 3/29/2015
 2006
Special Features: great for brunch
0points
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Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus. Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig. Kapnos is open for dinner seven nights a week.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consistently good
OpenTable Diner Since
Dined on 3/25/2015
 2006
Dined on 3/25/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Excellent service. great food choices. good ambiance."
Dined on 3/25/2015
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. <br />Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. <br /><br />Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.<br /><br />Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.<br />Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).<br />Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
wonderful tradition
OpenTable Diner Since
Dined on 1/12/2015
 2006
Dined on 1/12/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"consistently tasty selections and fine food choices."
Dined on 1/12/2015
 2006
Special Features: fit for foodies
0points
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Bar Pilar, located in the heart of the 14th street corridor, has been a staple in the neighborhood for over 10 years. The restaurant and bar has a fresh approach to dining and cocktails. Our eclectic menu is inspired by local farms and New American cuisine with a focus on fresh, seasonal, and local produce. The simple yet adventurous dishes satisfy a wide range of palates and add a unique touch to the neighborhood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Surprise gem
OpenTable Diner Since
Dined on 3/20/2015
 2006
Dined on 3/20/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Great vibe; great food selections; priced appropriately for portion size; interesting selections,"
Dined on 3/20/2015
 2006
Special Features: romantic, vibrant bar scene
0points
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<br />B Too is a great metropolitan restaurant where Chef and owner Bart Vandaele showcases contemporary healthy farm to table food. He mixes his love for American food with his Belgian heritage. A recipe for a surprising experience. <br />He created a exceptional wine cellar with a wide selection of European and American wines. Featuring over 80 Belgian beers of the best Belgian brewers at both bars. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Brunch portions small
OpenTable Diner Since
Dined on 3/22/2015
 2006
Dined on 3/22/2015
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We found that the brunch entrees we ordered contained very small portions. Drinks and entrees arrived together. We felt rushed since we were done eating after a few bites of food."
Dined on 3/22/2015
 2006
0points
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