NotCsitsma
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NotCsitsma's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    March 23, 2015
  • Last Review
    March 30, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
NotCsitsma's Reviews
 
TICO, an affectionate name for a local in Costa Rica, is gently influenced by chef/owner Michael Schlow’s travels to Spain, Mexico and Latin America, and was named one of the “Best New Restaurants in America” by Esquire magazine. The rustic space evokes a sense of communal dining with smaller, tapas-style options to share, offering whimsical dishes that creatively blend flavors from all over the world. TICO has a playful, inviting vibe as it boasts an open kitchen with six stools at the ceviche bar to observe the behind-the-scenes action. TICO offers an extensive beverage program including draft and craft cocktails, local breweries and wines from Central and South American, Spain and the US.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great service
OpenTable Diner Since
Dined on 3/29/2015
 2006
Dined on 3/29/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"omlettes overcooked. manchego cheese portion appeared nonexistent."
Dined on 3/29/2015
 2006
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus. Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig. Kapnos is open for dinner seven nights a week.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consistently good
OpenTable Diner Since
Dined on 3/25/2015
 2006
Dined on 3/25/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Excellent service. great food choices. good ambiance."
Dined on 3/25/2015
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
If you are looking to dine in style, reserve a table in our nostalgic Main Dining room, with its gorgeous mosaic floors and beveled glass windows, or in our Jazz Bistro, were you can indulge your appetite for food and Jazz. A $4.00 per person music charge will be added to the bill in the Jazz Bistro. Both dining rooms offer the same menu and service, so you can chose the atmosphere that would please you most while dining on our wonderful Creole Cuisine. We hope you let us show you a fabulous New Orleans dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
wonderful tradition
OpenTable Diner Since
Dined on 1/12/2015
 2006
Dined on 1/12/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"consistently tasty selections and fine food choices."
Dined on 1/12/2015
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Bar Pilar located in the heart of the 14th street corridor has been a staple in the neighborhood for the last nine years. The restaurant and bar has a fresh approach to dining and cocktails. Our eclectic menu is inspired by local farms and New American cuisine with a focus on fresh, seasonal, and local produce. The simple yet adventurous dishes satisfy a wide range of palates and add a unique touch to the neighborhood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Surprise gem
OpenTable Diner Since
Dined on 3/20/2015
 2006
Dined on 3/20/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Great vibe; great food selections; priced appropriately for portion size; interesting selections,"
Dined on 3/20/2015
 2006
Special Features: romantic, vibrant bar scene
0points
0of 0voted this as helpful.
 
B Too is a restaurant dedicated to Belgium through cuisine and design. With a Belgian menu, Chef and Owner Bart Vandaele has thrown his life's work into this metropolitan masterpiece.
 
Overall rating 
3 / 5
(Good) 3 / 5
Brunch portions small
OpenTable Diner Since
Dined on 3/22/2015
 2006
Dined on 3/22/2015
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We found that the brunch entrees we ordered contained very small portions. Drinks and entrees arrived together. We felt rushed since we were done eating after a few bites of food."
Dined on 3/22/2015
 2006
0points
0of 0voted this as helpful.