This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 23, 2014
  • Last Review
    April 23, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-proprietor Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine and sake. Seasonal, locally sourced ingredients. Comfortable, casual indoor and heated patio garden seating
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/21/2014
 2007
Dined on 4/21/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/21/2014
 2007
Special Features: romantic, special occasion, fit for foodies
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