boop
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boop's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 11, 2014
  • Last Review
    September 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
boop's Reviews
 
Portofino features an inventive menu of Italian and American cuisine. Located in a beautifully renovated building on Main Street in downtown Lexington, KY, Portofino has an elegant interior design, a menu with the highest quality ingredients, and an extensive wine list. The menu offers fresh food from local producers as well as the best ingredients from around the world. Portofino has earned the Wine Spectator Award seven years in row, from 2003 through 2009 and is proud to offer such a rich and varied selection. The staff at Portofino is committed to providing their guests with the finest dining experience possible.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always a treat
OpenTable Diner Since
Dined on 9/04/2014
 2008
Dined on 9/04/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Portofino is an upscale restaurant in downtown Lexington. The service is always impeccable and the food tasty. The atmosphere is energetic, and the dining space is spacious and nicely decorated."
Dined on 9/04/2014
 2008
Special Features: romantic, good for groups, special occasion
0points
0of 0voted this as helpful.
 
Fiola, Fabio Trabocchi's modern Italian Trattoria, features Italian cuisine with an emphasis on fresh local ingredients from our farms and markets. The menu will change constantly focusing on seasonal ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/09/2014
 2008
Dined on 8/09/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We were visiting DC, and this restaurant was recommended to us. The interior and decor are quite eclectic, but it all works. There are windows into the kitchen, but we weren't close enough to see any creating happening. I don't eat pork or shellfish, and the menu is full of both, so I asked our server if I could have some pasta with garlic and olive oil. He said "sure", and brought out pappardelle with garlic and oil. This dish was very tasty, as was the crusty bread with olive oil. We 4 ordered two bottles of wine to go along with our entrees. We were brought champagne to start our dinner, some gazpacho was served in between courses, and some cheese stuffed ravioli. Service was very attentive, and we had a memorable experience!"
Dined on 8/09/2014
 2008
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.