LAtoDCdiner
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LAtoDCdiner's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 29, 2014
  • Last Review
    September 29, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
LAtoDCdiner's Reviews
 
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
 
Overall rating 
3 / 5
(Good) 3 / 5
Bit of a Let Down
Customer Avatar
OpenTable Diner Since
Dined on 9/27/2014
 2013
Dined on 9/27/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"As a Rasika fan, I thought the Bombay Club would be a good second choice. When we arrived for our 7:45 reservation we were not seated until 8, despite visibly open tables. Our waiter was extremely slow and unfriendly-- far more attentive to the larger party next to us. The kale chaat was an EXCELLENT appetizer, as good if not better than Rasika's palak chaat. But the brussel's sprouts I ordered as a vegetarian dish were nothing special and the portion of naan was extremely small. The blueberry pudding the waiter recommended for dessert was not particularly good either. The decor and atmosphere of the restaurant was nice. Overall the food was only average and the service was poor. I'd order the kale chaat to go."
Dined on 9/27/2014
 2013
Special Features: romantic, good for groups, special occasion, great for outdoor dining
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