Disappointing
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Disappointing's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    2
  • First Review
    June 9, 2014
  • Last Review
    September 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Disappointing's Reviews
1 2 next>>
 
Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef’s Table brings to South Florida an Austro-European fusion derived from the best European tradition.<br /><br />Chef Rodriquez’s menus incorporates local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate.<br /><br />An extensive wine list assembled by General Manager/Sommelier Krista McCracken accompanies Chef Rodriguez' menu.<br />This list features varietals from around the world with no less than 29 offerings available by the glass.<br /><br />Josef’s Table offers a truly European elegant dining experience in an elegant setting punctuated with just the slightest dash of nostalgia.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not Schnitzel!
OpenTable Diner Since
Dined on 9/27/2014
 2003
Dined on 9/27/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Breaded veal cutlet is not schnitzel. Meal started off well...Ravioli and onion soup apps very good...But then came the main course. What a disappointment! Mediocre breaded veal cutlet had little flavor. Cheesecake dessert was also only fair, but flour less chocolate cake was excellent. Despite the great prix fixed meal, I don't think we'll be returning."
Dined on 9/27/2014
 2003
0points
0of 0voted this as helpful.
 
Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by acclaimed Miami Chef Clay Conley, is primarily a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience. Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening. <br><br> Visit our web page for more information, updates and special events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fun Meal
OpenTable Diner Since
Dined on 9/25/2014
 2003
Dined on 9/25/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We really enjoyed our small plates dinner. Everything was delicious and it was fun to share multiple dishes. We will definitely return."
Dined on 9/25/2014
 2003
Special Features: neighborhood gem, hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The all new Shooters Waterfront with a fresh look and spectacular menu.
 
Overall rating 
3 / 5
(Good) 3 / 5
Just OK
OpenTable Diner Since
Dined on 9/20/2014
 2003
Dined on 9/20/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Appetizers were disappointing...Breading did not stay on calamari and flatbread had a soggy crust. Mains fared better: short ribs and grouper, though the grouper portion was very skimpy for the price and although task, the short ribs and mashed potatoes were only luke warm. Will try their burgers next time and hope for a better experience."
Dined on 9/20/2014
 2003
0points
0of 0voted this as helpful.
 
The Biltmore’s chic, signature restaurant presents one of the finest dining experiences in America. Highly personal cuisine combining impeccable worldly artisanal products and modern French techniques. Patrons can custom-design their own dining experience around the 20-plus offered “tasting” plates and award winning wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Superb!
OpenTable Diner Since
Dined on 9/06/2014
 2003
Dined on 9/06/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We dined here for Miami Spice and the meal was superb...Haven't been back since Phillip Ruiz left the kitchen, but glad we went. Both food and service were outstanding. We added the cheese cart to our dinner....Haven't had such wonderful cheeses out of Europe. We can't wait to return!"
Dined on 9/06/2014
 2003
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Enjoy pristine seafood, live lobsters and prime steaks in a fresh, upscale casual atmosphere at Lobster Bar Sea Grille. Filled with modern-contemporary nautical touches, the experience will leave you feeling like you have just dined on a luxury yacht. Beautiful tiled archways and custom lighting give the dining room a more intimate feel, while the lounge’s vibrant U-shaped bar and channel-back seating welcomes guests to relax and dine with friends and colleagues. The fully covered patio with cushioned furniture is ideal for cocktails and light outdoor dining.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful dinner!
OpenTable Diner Since
Dined on 8/31/2014
 2003
Dined on 8/31/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This time we went for the $49 special dinner. All was delicious and portions were quite large. We truly enjoyed the food, ambience and friendly, professional service."
Dined on 8/31/2014
 2003
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Executive Chef Rolf Fellhauer - brings his Swiss Continental flair to the menu, which boasts mouth-watering daily features such as Oysters Moscow, Mussels Chardonnay and Grouper Brittany. As always, the emphasis remains on fresh fish from local waters. Don"t miss the completely renovated dining room and the chic new Yellowfin Lounge. In addition, the restaurant introduces tableside service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice Find!
OpenTable Diner Since
Dined on 8/30/2014
 2003
Dined on 8/30/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We found this restaurant through Miami Spice. It is in an odd location and we never would have known about it otherwise. Food was quite good and service was extremely pleasant. We shall definitely be returning!"
Dined on 8/30/2014
 2003
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since garnered the praises of the James Beard Foundation as a semi-finalist for “Best New Restaurant South” and as one of Bon Appétit’s “50 Best New Restaurants” in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of “soul-nurturing” dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Southern touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice Brunch
OpenTable Diner Since
Dined on 8/10/2014
 2003
Dined on 8/10/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We enjoyed brunch, though it is a bit pricey...Probably could have done with a bit less food. Favorite dis was the fried green tomato "BLT""
Dined on 8/10/2014
 2003
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Again
OpenTable Diner Since
Dined on 8/06/2014
 2003
Dined on 8/06/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We had a wonderful dinner...Steaks, sides and apps were all excellent. The "Generous Pour" was fun, but we weren't in love with any of the wines. They did a wonderful job of making my husband feel special on his birthday...Confetti on the table, picture of the two of us, after dinner dessert wine and a lovely dessert of cheesecake and flourless chocolate cake. We are so happy to have this restaurant nearby for a mid-week celebration! As always, the service was superb."
Dined on 8/06/2014
 2003
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
From the gracious service to South Florida’s widest selection of fresh seafood, City Fish Market’s comfortable, neighborhood atmosphere is a relaxing retreat. The restaurant sits on a sparkling man-made lake and welcomes guests to enjoy the view, with the soothing blues and clean whites of the decor creating a relaxed environment. With plenty of television sets, the welcoming bar and lounge area is the perfect place to watch a game, catch up on the latest news or relax with a cocktail before dinner. Nightly live music provides the perfect ambiance for a memorable dining experience. Enjoy the sights, sounds and tastes of City Fish Market!<br /><br />Serving lunch and dinner seven days a week, with retail hours daily.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Too Noisy!!!
OpenTable Diner Since
Dined on 7/26/2014
 2003
Dined on 7/26/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"City Fish Market is a restaurant we've previously really enjoyed. However, this visit made me think they don't know whether to be a club or a restaurant. The music (live) from the bar area was ridiculously loud, to the extent that we could barely hear each other. I don't remember it ever being this loud in the past. The food was good, but my husband's portion of fish was tiny. Not sure we'll return any time soon...A shame."
Dined on 7/26/2014
 2003
0points
0of 0voted this as helpful.
 
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options through Farmer’s Table Cafe. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, Healthy Kids Menu, while accommodating such diets as gluten free, Paleo and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Enjoyable Meal
OpenTable Diner Since
Dined on 7/19/2014
 2003
Dined on 7/19/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We were a party of four. Dumpling and meatball appetizers were delicious, as was the meatloaf that one of our party had. Two of us had the skirt steak and, although cooked as ordered, we both agreed that the vegetables were more flavorful than the steak, which seemed to have little to no seasoning. We did not have dessert. All in all, I thinkI prefer brunch here."
Dined on 7/19/2014
 2003
Special Features: great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.