Disappointing
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Disappointing's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    July 14, 2014
  • Last Review
    October 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
Disappointing's Reviews
1 2 next>>
 
Thasos Greek Taverna's focus is on fresh seafood and meats cooked on our wood fire grill & rotisserie along with seasonal vegetables featuring flavors of the Mediterranean. Our goal is to provide a unique dining experience, in a casual chic atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/18/2014
 2003
Dined on 10/18/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/18/2014
 2003
0points
0of 0voted this as helpful.
 
mojo has food, spiritual and sexual connotations and after one visit, you too can attest to the fact that the restaurant is quite aptly named. Chef owned and operated, Domenick Falcione has not only created an inviting space to go with his creative food but his second passion, abstract art, allows visitors to experience his work between bites. Friendly, knowledgeable staff, full service bar with signature martinis, a botiquey wine list and specials that change daily keep both new and returning costumers excited.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2003
Dined on 10/11/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/11/2014
 2003
0points
0of 0voted this as helpful.
 
We invite you into our small corner of the world, The Tuscan Grill on Las Olas in Fort Lauderdale. We can only warn you that you may never want to leave. The setting is a waterfront al fresco dining experience if you choose to dine in our outdoor patio. If you prefer indoor dining, come enjoy our cozy 40 seat dining room, or our well stocked bar, and enjoy a dinner like no other. You will be warmly greeted by Gabriel Salas, our General Manager, and taken care as if you were in your very own home. Come enjoy the delights of the Tuscan Grill in a wonderful atmosphere with your family or friends, you will always leave with more that you arrived with and look forward to returning again soon. Buon Appetito!!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2003
Dined on 10/04/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/04/2014
 2003
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef’s Table brings to South Florida an Austro-European fusion derived from the best European tradition.<br /><br />Chef Rodriquez’s menus incorporates local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate.<br /><br />An extensive wine list assembled by General Manager/Sommelier Krista McCracken accompanies Chef Rodriguez' menu.<br />This list features varietals from around the world with no less than 29 offerings available by the glass.<br /><br />Josef’s Table offers a truly European elegant dining experience in an elegant setting punctuated with just the slightest dash of nostalgia.<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not Schnitzel!
OpenTable Diner Since
Dined on 9/27/2014
 2003
Dined on 9/27/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Breaded veal cutlet is not schnitzel. Meal started off well...Ravioli and onion soup apps very good...But then came the main course. What a disappointment! Mediocre breaded veal cutlet had little flavor. Cheesecake dessert was also only fair, but flour less chocolate cake was excellent. Despite the great prix fixed meal, I don't think we'll be returning."
Dined on 9/27/2014
 2003
0points
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Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by acclaimed Miami Chef Clay Conley, is primarily a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience. Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening. <br><br> Visit our web page for more information, updates and special events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fun Meal
OpenTable Diner Since
Dined on 9/25/2014
 2003
Dined on 9/25/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We really enjoyed our small plates dinner. Everything was delicious and it was fun to share multiple dishes. We will definitely return."
Dined on 9/25/2014
 2003
Special Features: neighborhood gem, hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
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The all new Shooters Waterfront with a fresh look and spectacular menu.
 
Overall rating 
3 / 5
(Good) 3 / 5
Just OK
OpenTable Diner Since
Dined on 9/20/2014
 2003
Dined on 9/20/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Appetizers were disappointing...Breading did not stay on calamari and flatbread had a soggy crust. Mains fared better: short ribs and grouper, though the grouper portion was very skimpy for the price and although task, the short ribs and mashed potatoes were only luke warm. Will try their burgers next time and hope for a better experience."
Dined on 9/20/2014
 2003
0points
0of 0voted this as helpful.
 
The Biltmore’s chic, signature restaurant presents one of the finest dining experiences in America. Highly personal cuisine combining impeccable worldly artisanal products and modern French techniques. Patrons can custom-design their own dining experience around the 20-plus offered “tasting” plates and award winning wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Superb!
OpenTable Diner Since
Dined on 9/06/2014
 2003
Dined on 9/06/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We dined here for Miami Spice and the meal was superb...Haven't been back since Phillip Ruiz left the kitchen, but glad we went. Both food and service were outstanding. We added the cheese cart to our dinner....Haven't had such wonderful cheeses out of Europe. We can't wait to return!"
Dined on 9/06/2014
 2003
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Enjoy pristine seafood, live lobsters and prime steaks in a fresh, upscale casual atmosphere at Lobster Bar Sea Grille. Filled with modern-contemporary nautical touches, the experience will leave you feeling like you have just dined on a luxury yacht. Beautiful tiled archways and custom lighting give the dining room a more intimate feel, while the lounge’s vibrant U-shaped bar and channel-back seating welcomes guests to relax and dine with friends and colleagues. The fully covered patio with cushioned furniture is ideal for cocktails and light outdoor dining.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful dinner!
OpenTable Diner Since
Dined on 8/31/2014
 2003
Dined on 8/31/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This time we went for the $49 special dinner. All was delicious and portions were quite large. We truly enjoyed the food, ambience and friendly, professional service."
Dined on 8/31/2014
 2003
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Executive Chef Rolf Fellhauer - brings his Swiss Continental flair to the menu, which boasts mouth-watering daily features such as Oysters Moscow, Mussels Chardonnay and Grouper Brittany. As always, the emphasis remains on fresh fish from local waters. Don"t miss the completely renovated dining room and the chic new Yellowfin Lounge. In addition, the restaurant introduces tableside service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice Find!
OpenTable Diner Since
Dined on 8/30/2014
 2003
Dined on 8/30/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We found this restaurant through Miami Spice. It is in an odd location and we never would have known about it otherwise. Food was quite good and service was extremely pleasant. We shall definitely be returning!"
Dined on 8/30/2014
 2003
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since garnered the praises of the James Beard Foundation as a semi-finalist for “Best New Restaurant South” and as one of Bon Appétit’s “50 Best New Restaurants” in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of “soul-nurturing” dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Southern touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice Brunch
OpenTable Diner Since
Dined on 8/10/2014
 2003
Dined on 8/10/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We enjoyed brunch, though it is a bit pricey...Probably could have done with a bit less food. Favorite dis was the fried green tomato "BLT""
Dined on 8/10/2014
 2003
Special Features: great for brunch
0points
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