This Contributor
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This Contributor's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 31, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
This Contributor's Reviews
 
Big City Tavern is a busy, vibrant restaurant reminiscent of the great urban taverns of Chicago, New York and Boston. A stylish, classic American restaurant, Big City offers a varied menu featuring dry aged steaks, burgers, fresh seafood, salads and fresh house-made pasta of the day. Some of the more popular dishes are the Pan Roasted Salmon with Tomato and the House-Made Charcuterie. The desserts are all enticing, all house made and all delicious. The extensive wine list emphasizes California varietals by the bottle or glass. With its magnificent grand bar always busy, Big City has a constant din of energy and conviviality. Big City offers outdoor sidewalk dining in the center of the action on Las Olas Blvd.<br /><br />Please call the restaurant to make reservations for parties of 12 or more!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/29/2015
 2003
Dined on 3/29/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/29/2015
 2003
Special Features: great for brunch, great for lunch, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
S3, where sun, surf and sand uniquely fuse with steak, seafood and sushi for a perfect combination of island atmosphere and globally-influenced, sea-inspired fare.<br />A wood burning grill lights up the place and sets fire to the menu offering Grilled Octopus, Skirt Steak, Jerk Chicken Skewers, Shrimp Toast and more. Let your eyes do the ordering, via an expansive raw bar featuring fresh-caught delights like Tiradito Wahoo and Yellowtail, Snapper or snack plates like a Trio of Dips (whipped feta, chickpea, and roasted eggplants) or Goat Cheese Cakes. A moderately priced menu serves up a variety of small plates
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Brunch
OpenTable Diner Since
Dined on 2/22/2015
 2003
Dined on 2/22/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Delicious food combined with a gorgeous day overlooking the beach...Can't be beat! Especially enjoyed the homemade donuts with custard and the craft drinks made with muddled fresh fruit. Service was friendly and attentive."
Dined on 2/22/2015
 2003
Special Features: great for brunch, scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Welcome to Butcher Block Grill, the newest and best all-natural modern steakhouse in Boca Raton. At Butcher Block, the secret to naturally delicious cuisine begins with our artisanal approach towards the selection, preparation and presentation of each dish we create. We only use the highest quality, 100% natural beef, poultry and shellfish, along with locally grown produce. Next, we combine them with a unique Mediterranean fusion of flavors and American steakhouse classics for an unforgettable dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Mixed Feelings
OpenTable Diner Since
Dined on 2/15/2015
 2003
Dined on 2/15/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food tasty, service fair. Drinks awful. Advertised a bloody Mary with all the trimmings; got a plain, watered-down drink. Waiter "explained" they had run out of carrots, celery and blue cheese stuffed olives...Really???!! Music is nice but way too loud."
Dined on 2/15/2015
 2003
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Discover our unique dining escape, a place for friends and family to socialize, share stories and laughter while experiencing our diverse range of Italian flavors.<br /><br><br><br />Tanzy’s inventive take on rustic Italian cuisine combines artisanal culinary techniques with contemporary style to deliver an unexpected dining adventure, day or night. <br /><br><br><br />Journey through Italy with our Parma Bar, featuring tastings of the finest cured meats from Parma in Northern Italy, the artisan breads of Tuscany and the freshest mozzarellas from the Southeastern Puglia region, hand-picked by our Executive Chef Jacob Perego.<br /><br><br><br />Spirit enthusiasts will delight in our exclusive menu of craft cocktails, Italian mojitos and show-stopping liquid nitrogen mixology prepared by our master mixologist Adam Seger.<br /><br><br><br />Our wine list of over 100 labels, offers the perfect accompaniment to match our diverse range of flavors.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Brunch!
OpenTable Diner Since
Dined on 2/08/2015
 2003
Dined on 2/08/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We really enjoyed our brunch. The drinks, a blood orange mimosa and a Tanzy (bloody) Mary were outstanding! Food was delicious and service was excellent. We shall return!"
Dined on 2/08/2015
 2003
Special Features: great for brunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Grille 401 offers Fort Lauderdale a trendy and sophisticated gathering spot for locals, business executives and leisurely visitors to frequent for lunch, dinner, happy hour and late night.<br />Delight in our fresh, seasonal menu and experience delicious variety and authentic, local flavors.<br />We proudly support local farmers and offer regionally sourced, hand selected ingredients whenever possible for a refreshing dining experience. Fresh salads and sandwiches, succulent steaks, grill and seafood and impeccable desserts await you at Grille 401. Discover a quality spirits and wine selection and handcrafted cocktails featuring seasonal fruits and local herbs. Enjoy live weekly entertainment and spacious indoor/outdoor dining areas perfect for social gatherings, special occasions and corporate events.<br />We look forward to serving you at Grille 401 and our award winning sister locations Pinon Grill located in Boca Raton, and Brimstone Woodfire Grill located in Pembroke Pines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/10/2015
 2003
Dined on 1/10/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/10/2015
 2003
0points
0of 0voted this as helpful.
 
We invite you to escape to Truluck's. A getaway for the senses. <br /><br />Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2003
Dined on 12/13/2014
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/13/2014
 2003
0points
0of 0voted this as helpful.
 
Using only freshly-prepared, local ingredients in all of our dishes…Offering wines that come from environment-, and earth-friendly growers…Friendly, polite, and accommodating servers who invite you in and make you feel at ease as if you are a welcome guest in their home…This is Max's Harvest The atmosphere in our restaurant is much like that of a dinner party at home, and we only feed you what we would feed our own families. In fact, we believe the best medicine is at the end of your fork. Together with our local suppliers, we strive for sustainability and believe the best-tasting food is that which has just been picked from the garden, lovingly raised at the hands of local farmers or just plucked from the branch of a tree. Come dine with us. Celebrate the moment. Enjoy the Harvest.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/30/2014
 2003
Dined on 11/30/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/30/2014
 2003
Special Features: great for brunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Our classic, upscale steak house presents fine dining in an atmosphere of timeless elegance, offering guests the finest cuts of prime meats, fresh seafood, and much more. The Abe & Louie's experience focuses on providing undeniably superior service and classically prepared cuisine in a truly impressive setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2003
Dined on 11/15/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/15/2014
 2003
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Dapur is the most recent and highly anticipated creation by renowned designer, chef and restaurateur Edi Mulyanto, who conceived Fort Lauderdale's most popular Asian and Thai restaurant. With his big dreams and cutting edge concepts, Mulyanto is always one step ahead. Alongside Mulyanto is one of South Florida's most sought-after chef. Almunir, has been known for innovative Indonesian and Malaysian cuisine. His artful dishes receive praise from critics around the world. Simply put, Dapur will be a cool, trendy spot with great food and drinks that will keep you coming back for more. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/07/2014
 2003
Dined on 11/07/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/07/2014
 2003
Special Features: good for groups, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Mignonette is a Miami oyster bar brought to you by Chef Daniel Serfer and Ryan Roman. We have a great selection of oysters, seafood, veggies and prime rib.<br /><br />Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting attached to a hooker motel.<br /><br />Drawing on the success of Blue Collar, Mignonette provides an approachable, fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a kickass prime rib. Once again driven to create the kind of restaurant he enjoys, Serfer is excited to bring a unique oyster bar experience to the guests who have made Blue Collar so popular. This new spot isn’t attached to a hooker motel, but since oysters are an aphrodisiac, you may end up back at the motel when all is said and done.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Find!
OpenTable Diner Since
Dined on 11/08/2014
 2003
Dined on 11/08/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I am so happy we found this restaurant...Amazing selection of east and west coast oysters, all delicious and perfectly shucked. My husband had the clam chowder, which was exceptional (New England style) We followed that with S. African lobster tails, also perfect...and at a great price. Desserts were limited, but delicious. Can't wait to return!"
Dined on 11/08/2014
 2003
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.