This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 1, 2015
  • Last Review
    January 1, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Named after the beautiful and feisty dairy cow who presides over André Balazs' Hudson Valley farm, the Locusts on Hudson, Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Seasonal, local and organic produce from the farm have been specifically planted to support Chef John Fraser's healthy, multi-layered American menu, which offers both simplicity and sophistication. <br />The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/01/2015
 2013
Dined on 1/01/2015
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/01/2015
 2013
Special Features: neighborhood gem, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.