This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 2, 2015
  • Last Review
    March 8, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
CHEFS CLUB BY FOOD & WINE is an innovative restaurant concept featuring a line-up of visiting chefs. Diners are invited to experience dishes prepared by the most talented up-and-coming cooks in America as well as by celebrity chefs from around the world. The restaurant, which opened its first location at the St. Regis Aspen Resort in 2012, showcases menus by winners of FOOD & WINE's prestigious Best New Chef award. CHEFS CLUB BY FOOD & WINE's flagship location is slated to open in New York City's historic Puck Building this fall.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Loving the ambiance
OpenTable Diner Since
Dined on 3/07/2015
 2013
Dined on 3/07/2015
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Beautiful decor, trendy ambiance, and cool restaurant concept. The Winter Menu dishes we ordered were somewhat disappointing, but come again when it changes next season!"
Dined on 3/07/2015
 2013
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
-1point
0of 1voted this as helpful.
 
Named after the beautiful and feisty dairy cow who presides over André Balazs' Hudson Valley farm, the Locusts on Hudson, Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Seasonal, local and organic produce from the farm have been specifically planted to support Chef John Fraser's healthy, multi-layered American menu, which offers both simplicity and sophistication. <br />The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/01/2015
 2013
Dined on 1/01/2015
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/01/2015
 2013
Special Features: neighborhood gem, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.