Lkaplan
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Lkaplan's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 16, 2014
  • Last Review
    April 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Lkaplan's Reviews
 
The intimate 60-seat café and wine bar features an eclectic menu of small plates, flatbreads, cheese, and charcuterie that complement the carefully curated selection of wine.<br /><br />Tel’Veh hosts a bar featuring a rotating list of international wines available by the bottle and glass. The wine bar is equipped with a Vinotemp Wine Dispenser; a temperature and humidity-controlled wine system that preserves open bottles of wine with nitrogen gas. One of the only establishments in the region with such sophisticated wine preservation technology. The venue's wine list is organized by region with an emphasis on New World and Old World varietals. An extensive selection of 300 wines are available by the bottle and 50 wines available by the glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/04/2014
 2006
Dined on 04/04/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was very good, especially the tapas. The flat breads were nothing special, so you can skip those.
We came for happy hour and our server was not friendly, but otherwise it was a nice restaurant.
"
Dined on 04/04/2014
 2006
Special Features: neighborhood gem
0points
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OYA promises guests an exquisite experience through exceptional food, contouring textures, smooth vibes and sophisticated service. Serving an innovative menu of creative sushi, small plates beginning at $6 and entrees that blends the best of Classic American with an Asian flair. All set in a beautifully theatrical designed space. OYA brings a unique flair for ingredients and flavors to the Washington, DC dining scene.
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice butPricey
Customer Avatar
OpenTable Diner Since
Dined on 02/25/2014
 2006
Dined on 02/25/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The best thing about Oya is it's decor. It is very modern, fun, and has a lot of ambience, which is very similar to it's sister restaurant around the corner; Ris. The food is good but not excellent, and the portion sizes are not big. So for the expensive price, I'd go elsewhere that has better food and is a bit less pretentious."
Dined on 02/25/2014
 2006
Special Features: romantic
0points
0of 0voted this as helpful.
 
A quaint, hidden gem at the Virginia Beach oceanfront! Eurasia offers some of the best farm to table food that the Beach has to offer. Seafood drives this eclectic menu that changes seasonally. To complement the great menu, Eurasia has local beers on tap and 20 wines by the glass to suit any palette.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worth the splurge
Customer Avatar
OpenTable Diner Since
Dined on 02/08/2014
 2006
Dined on 02/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The quality, preparation, and taste of the food was excellent; and although it is very pricey it is worth the splurge!"
Dined on 02/08/2014
 2006
Special Features: fit for foodies, romantic, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
DGS Delicatessen features both traditional & modern Jewish cooking in Dupont Circle.<br>Chef Barry Koslow takes inspiration from the classic delicatessen, while pushing the cuisine in a new and exciting direction. DGS offers 8 day house cured pastrami & corned beef, duck fat matzo balls, handmade pierogis, house cured cold smoked salmon.<br>DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises.<br>Beverage Director Brian Zipin crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen. <br><br> **Please note: Saturday & Sunday Brunch tables are Walk In only**
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/17/2014
 2006
Dined on 01/17/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/17/2014
 2006
Special Features: fit for foodies, great for brunch, neighborhood gem, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
BEGINNING SEPTEMBER 24:<br />In conjunction with the opening of NEWTON'S NOODLES downtown, we will begin offering that menu here during lunch. A delicious and quick alternative to the fast food options in our area, you can choose from the many variations of our renowned Fuzu Noodles, Kobe Beef Wontons, Soba Noodle Salad, and much more! For more information, please visit www.newtonsnoodles.com. <br /><br />We will now also be offering our Happy Hour all day on Sunday, in the bar/lounge only, from 5:00 pm to 9:00 pm.<br /><br />NEWTON'S TABLE features cutting-edge contemporary American cuisine by Chef/Owner Dennis Friedman. A constantly changing menu ensures our guests the very best foods available throughout the year. The menu is complemented by creative, illuminating cocktails and a thoughtful, wide-ranging wine list. A graceful, educated, intuitive, and passionate staff looks forward to welcoming you!
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/16/2014
 2006
Dined on 01/16/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 01/16/2014
 2006
0points
0of 0voted this as helpful.