kbny
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kbny's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 26, 2014
  • Last Review
    April 12, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
kbny's Reviews
 
Authentic gourmet Greek dining in a fine casual environment. Come in and dine on mezedakia (appetizers) or enjoy one of many great selections from the menu. The majority of the dishes are made from family recipes while others take a modern Greek twist. Aristo's mother, Ekaterini, makes all of the homemade confections. Enjoy the largest selection of Greek wines in the state.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/10/2015
 2006
Dined on 4/10/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Loved the octopus but the small dish was very small - go with the bigger version. Everything was fresh & delicious. Left behind a dinner companion who was running late as restaurant told us they could not accommodate a 7pm seating rather than 6:30, but restaurant had open tables & no waiting while we were there. Too bad."
Dined on 4/10/2015
 2006
0points
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Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2006
Dined on 12/31/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Loved Craftbar! The Apple Salad was amazing and so was the house made cavetelli with guinea hen ragu. Really outstanding. Service was friendly, bubbly water was only $6. Will be back."
Dined on 12/31/2014
 2006
0points
0of 0voted this as helpful.
 
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.<br /><br />The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great place
OpenTable Diner Since
Dined on 12/19/2014
 2006
Dined on 12/19/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Ate here with my daughter last week Friday. It was a bit noisy by the bar but they were happy to move us further back into restaurant where it was quieter. The cabocha squash soup was amazing and I enjoyed the kale Caesar salad with real anchovies! The macro plate was quite good but the farro special even better. I will be be back."
Dined on 12/19/2014
 2006
Special Features: neighborhood gem, great for brunch, great for outdoor dining, fit for foodies
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