Danny
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Danny's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 14, 2014
  • Last Review
    January 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Danny's Reviews
 
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Classy Southern Charm
Customer Avatar
OpenTable Diner Since
Dined on 01/13/2014
 2008
Dined on 01/13/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Second time at Vidalia - wonderful food, good wine list, classy place, great take on southern food and incredibly rich sauces.
Sadly nothing blew me out of the water and I'm a tad peeved that I spent $150 during a restaurant week dinner, (isn't the purpose of it to spend less?), but dinner was wonderful.
Only issue I had was a server who described California Pinot Noirs as dry and Oregon Pinot Noirs as fruity - I've found that the exact opposite is true."
Dined on 01/13/2014
 2008
Special Features: fit for foodies, neighborhood gem, special occasion
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