LauraU
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LauraU's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 26, 2014
  • Last Review
    September 26, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
LauraU's Reviews
 
Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus. Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig. Kapnos is open for dinner seven nights a week.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I wish I could eat there every week
OpenTable Diner Since
Dined on 8/13/2014
 2006
Dined on 8/13/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"It was my second visit. Three of us went for Restaurant Week; one was a vegetarian. Every bite was delicious. I am a meat eater but I could have eaten a whole dinner of the cauliflower. I don't usually order chicken in restaurants but this is a whole other animal. It is smokey and crispy and juicy. The service was great. There was not one weakness in the meal. We ate outside so the noise level was fine."
Dined on 8/13/2014
 2006
Special Features: neighborhood gem, good for groups, great for outdoor dining, fit for foodies
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