CAKJ
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CAKJ's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    January 4, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
CAKJ's Reviews
 
Every dish at Il Porto Ristorante in Alexandria, VA is made from scratch, on premise, including our pasta, all fresh, every day! Il Porto Ristorante was established in Old Town Alexandria in 1973. While its roots are traditional Italian, in recent years, there has been a transition to modern cooking techniques led by Chef Miguel, as well as focus on offering a wide range of wines, many by the glass, at a very good value. <br />Il Porto uses lots of fresh herbs and creative spices and we believe how you butcher the meat, how you grill a vegetable or protein in a particular way, makes all the difference to a dish.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Il Porto always has great food and great service!
Customer Avatar
OpenTable Diner Since
Dined on 12/31/2014
 2013
Dined on 12/31/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"As always, Il Porto comes through for us when we have friends and family from out of town and want a nice, comfortable dinner environment. The food is always great, and the service is super. We are always recommending Il Porto to our friends, and will continue to do so. CKJ"
Dined on 12/31/2014
 2013
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Every dish at Il Porto Ristorante in Alexandria, VA is made from scratch, on premise, including our pasta, all fresh, every day! Il Porto Ristorante was established in Old Town Alexandria in 1973. While its roots are traditional Italian, in recent years, there has been a transition to modern cooking techniques led by Chef Miguel, as well as focus on offering a wide range of wines, many by the glass, at a very good value. <br />Il Porto uses lots of fresh herbs and creative spices and we believe how you butcher the meat, how you grill a vegetable or protein in a particular way, makes all the difference to a dish.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Colonel, U.S. Marine Corps
Customer Avatar
OpenTable Diner Since
Dined on 11/09/2014
 2013
Dined on 11/09/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I always take out-of-town guests to Il Porto, and they never fail me. The wine and food are great, and the service always far exceeds my expectations."
Dined on 11/09/2014
 2013
Special Features: special occasion
0points
0of 0voted this as helpful.