4Carmel
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4Carmel's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 27, 2014
  • Last Review
    March 20, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
4Carmel's Reviews
 
A Taste of Puerto Rico in the heart of Westchester. "The food at this spot is better than in Puerto Rico" Hot. Sophisticated. Sabroso. Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning in Latin food. At Sofrito, the aromatic mix includes authentic Puerto Rican Cuisine, magnificent world music, Caribbean atmosphere, delightful living room and dining room decor along with professional courteous service taking you back to La Isla Del Encanto. Welcome to mí casa, sú casa....Sofrito
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sofrito is fabulous.
Customer Avatar
OpenTable Diner Since
Dined on 03/18/2014
 2014
Dined on 03/18/2014
 2014
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Even though the menu was a little different then was posted on line it turned out to be delicious. The only problem we had was we parked at a meter and no one would give us change of a dollar. The other thing was they only gave half a portion of flan, which was really cheap on their part. We've been to many restaurants during restaurant week and this is the only one to do that."
Dined on 03/18/2014
 2014
Special Features: good for groups, kid-friendly, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Carmine's simple and very popular concept is to serve every meal in the style of an Italian American wedding feast - which means large portions of home-style antipasti, pastas, seafood and meat entrees served on large platters designed for sharing. And when we say large, we mean large. An entree here could easily feed three to four average eaters. Located in a sprawling, former grand ballroom on the Upper West Side of Manhattan, this is the original Carmines. Designed by Peter Niemitz, the interiors evoke the images of the quintessential New York restaurant. With elements and details from the 1920s to the 1940s, the restaurant has the look and feel of a place that has been around for much longer than it's 1990 opening. If you are in the market for freshly prepared family style Italian food that is served in huge portions at reasonable prices, this is the place for you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
special night out
Customer Avatar
OpenTable Diner Since
Dined on 03/04/2014
 2014
Dined on 03/04/2014
 2014
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We couldn't arrive at our expected time and we called the reservation was changed for a half and hour later with out a problem.
We arrive and were given outstanding attention by everyone. A basket of bread was brought out within seconds and was a nice assortment. Our food was delicious, I'm always cautious about ordering food out and the eggplant parmesan was delicious just like the one I make at home. We also ordered the mozzarella with tomatoes and basil and that was a hearty plate and delicious.
Our waiter could not have been more attentive. Also I believe it was the manager of the restaurant came over to our table and we had a nice conversation. He was so appreciative of our business.
"
Dined on 03/04/2014
 2014
Special Features: fit for foodies, special occasion
0points
0of 0voted this as helpful.
 
Guy’s American Kitchen & Bar will showcase a wide-ranging menu full of the big, bold flavors Fieri is known for, as well as three full bars, a California-centric wine list, and an extensive draft beer program featuring signature beers craft brewed for Fieri right in New York City.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Day out in the city
Customer Avatar
OpenTable Diner Since
Dined on 01/25/2014
 2014
Dined on 01/25/2014
 2014
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Our table was ready when we arrived. The waiter came and told us his recommendations, and was very attentive. Our food arrived promptly and was fresh and delicious. We ordered the po boy and garlic fries. I thought the shrimp was chicken because it was so meaty. The garlic fries were the best fries I ever tasted. We ordered dessert and that was also delicious and enough for us to share. When we finished we went across the street to Matilda the play. It worked out perfectly. A great day! So glad guy opened this restaurant. We will return again May 10th."
Dined on 01/25/2014
 2014
Special Features: great for lunch
0points
0of 0voted this as helpful.