notor44
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notor44's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 1, 2014
  • Last Review
    July 1, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
notor44's Reviews
 
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of the best steaks I ever had!
Customer Avatar
OpenTable Diner Since
Dined on 6/28/2014
 2013
Dined on 6/28/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Try any one of their 35 day dry aged steaks, excellent!"
Dined on 6/28/2014
 2013
Special Features: romantic, special occasion, vibrant bar scene, notable wine list, fit for foodies
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