VJDC
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VJDC's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 31, 2014
  • Last Review
    August 31, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
VJDC's Reviews
 
Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Ed Witt's charcuterie program at The Partisan draws from 100s of cured muscles, pates, and sausages, showcasing over 30 different products on any given night.<br /><br />The balance of the menu is broken up into a series of meat-centric composed dishes highlighting distinctive cuts, cooking techniques, and animal breeds. The portioning encourages sampling, sharing and customizing, which allows guests to construct a completely unique dining experience with each visit.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
The best wine list in DC
OpenTable Diner Since
Dined on 8/29/2014
 2008
Dined on 8/29/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Go for the charcuterie and the wine. The fried chicken is also outstanding, but not like mama's (at least mine)"
Dined on 8/29/2014
 2008
Special Features: neighborhood gem, notable wine list, fit for foodies
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