Take an adventure to Tabu Grill.
Tabu has a “hip” vibe, called by some as an upscale "Tiki Hut."
You won’t want to miss the grilled Mexican diver scallops, served with Potato Puree, Tangerine Beurre Blanc, and citrus baby greens.
One of the local favorites is the yellow fin poke, with mango, celery, avocado, and mint, served with soy ginger taro root.
If it’s steak your appetite is longing for, our 16 ounce prime bone-in rib eye served with forbidden rice risotto, caramelized chippolini onions, forest mushrooms, chanterelle cream will satisfy your craving.