Pointhoarder
Top 50 Contributor
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Pointhoarder's Stats
 
  • Review Count
    51
  • Helpfulness Votes
    4
  • First Review
    June 23, 2014
  • Last Review
    October 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Pointhoarder's Reviews
1 2 3 4 5 6 next>>
 
The Ayres family has been serving up fantastic Steaks, Chops, Ahi Sandwiches, Signature Salads and House-made Desserts for decades. Each location bears a lively atmosphere where friends and neighbors can be seen table-hopping while business associates hammer out important deals.<br><br>In Brea, we have an exquisite private dining room and a fabulous covered patio that can host private groups of up to 150 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/13/2014
 2006
Dined on 10/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/13/2014
 2006
0points
0of 0voted this as helpful.
 
Stella Barra, an artisanal pizzeria highlighting Chef Jeff Mahin's knack for baking and utilizing fresh farmers market ingredients, located on Sunset Boulevard in the heart of Hollywood. In addition to Mahin’s signature pizzas, the menu boasts a selection of small plates, house salads and sandwiches as well as a daily Chef’s Plates menu featuring house-made pastas, crudos, simply prepared proteins and seasonal vegetables. Hand-crafted breakfast items, fresh pastries and a selection of breads to go are also available from a breakfast counter located in the front of the restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/05/2014
 2006
Dined on 10/05/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/05/2014
 2006
0points
0of 0voted this as helpful.
 
JT Schmid’s was established in 1997 on a simple premise – to offer a splendid variety of the finest California cuisine and microbrews under one roof. We also wanted to create an atmosphere that was warm & inviting, thus our dedication to craftsmanship is reflected in our comfortable yet lively surroundings. And, because we take pride in our brewing process and delicious food, we have displayed our brewery and kitchen so that you might enjoy watching our Chef and Brew master as they carefully work their magic. It is our sincere hope that our commitment to quality will make us your favorite brewery and premier eatery in Orange County.<br />California Cuisine best describes our diverse menu. We offer cuisine from all corners of the world. The centerpiece of our kitchen is a wood-burning brick oven which generates gourmet pizza and other of the Chef’s creations. Other specialties include Seared Ahi, Sweet Potato Fries, Jambalaya, and Steaks & Seafood.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2006
Dined on 10/11/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 10/11/2014
 2006
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
The Ayres family has been serving up fantastic Steaks, Chops, Ahi Sandwiches, Signature Salads and House-made Desserts for decades. Each location bears a lively atmosphere where friends and neighbors can be seen table-hopping while business associates hammer out important deals.<br><br>In Brea, we have an exquisite private dining room and a fabulous covered patio that can host private groups of up to 150 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/07/2014
 2006
Dined on 10/07/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/07/2014
 2006
0points
0of 0voted this as helpful.
 
JT Schmid’s was established in 1997 on a simple premise – to offer a splendid variety of the finest California cuisine and microbrews under one roof. We also wanted to create an atmosphere that was warm & inviting, thus our dedication to craftsmanship is reflected in our comfortable yet lively surroundings. And, because we take pride in our brewing process and delicious food, we have displayed our brewery and kitchen so that you might enjoy watching our Chef and Brew master as they carefully work their magic. It is our sincere hope that our commitment to quality will make us your favorite brewery and premier eatery in Orange County. California Cuisine best describes our diverse menu. We offer cuisine from all corners of the world. The centerpiece of our kitchen is a wood-burning brick oven which generates gourmet pizza and other of the Chef’s creations. Other specialties include Seared Ahi, Sweet Potato Fries, Jambalaya, and Steaks & Seafood.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2006
Dined on 10/04/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 10/04/2014
 2006
0points
0of 0voted this as helpful.
 
The Ayres family has been serving up fantastic Steaks, Chops, Ahi Sandwiches, Signature Salads and House-made Desserts for decades. Each location bears a lively atmosphere where friends and neighbors can be seen table-hopping while business associates hammer out important deals.<br><br>In Brea, we have an exquisite private dining room and a fabulous covered patio that can host private groups of up to 150 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/30/2014
 2006
Dined on 9/30/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/30/2014
 2006
0points
0of 0voted this as helpful.
 
The Pikey only serves Organic, Local Farm Produce, Free Range, Cruelty Free Meat and Chicken. Now open for Lunch and Brunch!! <br /><br />We now have a British Sunday Roast. Every Sunday from 3pm to 8pm. <br /><br />Happy Hour Everyday 4pm - 7pm
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Sunday brunch
OpenTable Diner Since
Dined on 9/28/2014
 2006
Dined on 9/28/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Excellent meal. We enjoyed the crumpets, chicken liver mousse and the roasted chicken. The roasted chicken was very moist and worth ordering again. Great service from the bartender."
Dined on 9/28/2014
 2006
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Born from an idea that great food can be gourmet without being pretentious, and eating it should always be fun, R Gang is changing the fine dining dynamic with food & fun. We believe that what you put in your mouth is just as important as what comes out "oooohs, ahhhs, yums" and big belly laughs included.
 
Overall rating 
3 / 5
(Good) 3 / 5
Mixed feelings
OpenTable Diner Since
Dined on 9/27/2014
 2006
Dined on 9/27/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"When we first got there they had a lot of staff that looked liked they had nothing to do. We waited several minutes before our drink order was taken. They said they had a busy morning and when things died down, the service got better. Had the meatloaf benny and the turkey benny. The turkey was obviously a processed turkey roll. Bad choice. Meatloaf was better. Had the special tater tots that were okay. The Saturday lunch bartender was great. Very personable. Too bad the food isn't always up to par. Other restaurants around here have lines to get in. There may be a reason why this one doesn't."
Dined on 9/27/2014
 2006
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
The Ayres family has been serving up fantastic Steaks, Chops, Ahi Sandwiches, Signature Salads and House-made Desserts for decades. Each location bears a lively atmosphere where friends and neighbors can be seen table-hopping while business associates hammer out important deals.<br><br>In Brea, we have an exquisite private dining room and a fabulous covered patio that can host private groups of up to 150 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/23/2014
 2006
Dined on 9/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/23/2014
 2006
0points
0of 0voted this as helpful.
 
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a stylish Brunch menu every Sunday, or a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Sunday brunch
OpenTable Diner Since
Dined on 9/21/2014
 2006
Dined on 9/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We went for Sunday brunch. Had the pot roast hash and the lobster Benedict. Both were excellent. Very flavorful. With such good food, the place should be more crowded. Possibly it is a little overpriced."
Dined on 9/21/2014
 2006
Special Features: great for brunch
0points
0of 0voted this as helpful.