Barrel and Ashes is a collaboration between restaurateur Bill Chait, Chef Timothy Hollingsworth, Chef Rory Hermann and mixologist Julian Cox riffing on the classical pairing of bourbon and barbecue. Barrel and Ashes features picnic style seating on the front patio, and communal and traditional seating inside.<br /><br />Guests can enjoy chef driven traditional American BBQ at Barrel & Ashes seven days a week. The menu focuses on family style service with daily specials from both executive chefs Timothy Hollingsworth and Rory Hermann, and Chef de Cuisine, Michael Kahikina. The restaurant’s bar program is designed and directed by Julian Cox and includes a tap driven program with specialty cocktails, cold brew, teas and an eclectic list of local beers, all on tap. The restaurant occupies the former Spark Woodfire Grill space and has been stripped back to its original 1940’s structure and creatively designed to bring family style southern hospitality to Studio City.