disappointed
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disappointed's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 13, 2014
  • Last Review
    May 13, 2014
  • Featured Reviews
    0
  • Average Rating
    1
 
 
disappointed's Reviews
 
Housed in a historic 19th century townhouse blocks from the waterfront, 219 has for 40 years been a beacon for the most authentic gourmet creole experience possible outside of greater New Orleans. Executive Chef Marcus Olson has taken things one step further and introduced a truly unique gourmet butcher experience--USDA Prime steaks dry-aged 21 days in house and cut to order to your exact specifications. Your meal is complemented by a 750+ bottle wine list and a massive whiskey selection.<br /> We offer private dining rooms in addition to our elegant main floor, and offer tasting menus custom-tailored to your preferences. After your meal, you can unwind in our spacious second story lounge and be entertained by world class blues music most nights of the week.<br /> Whether your taste runs towards alligator and étouffée, or to succulent aged steaks, we invite you to rediscover your favorite Old Town institution.
 
Overall rating 
1 / 5
(Poor) 1 / 5
completely disappointing
Customer Avatar
OpenTable Diner Since
Dined on 5/11/2014
 2013
Dined on 5/11/2014
 2013
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The waiter mixed up the chardonnay with the pinot grigio, then proceeded to argue that he hadn't.
Our friend ordered a Stella, but the waiter returned to inform him that they were out. The waiter left to check what they did have, returning to inform us they did in fact have Stella. Our friend ordered one, only to again be informed they were out.
They did not have mac & cheese as listed online, and were out of the chicken and waffles because "so many people had ordered them for mother's day brunch". The six kids in our party had been looking forward to these two dishes, and we would not have come had we known they wouldn't be available. We went across the street to the Warehouse Bar & Grill. Food & service there were excellent."
Dined on 5/11/2014
 2013
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