disappointed
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disappointed's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 13, 2014
  • Last Review
    May 13, 2014
  • Featured Reviews
    0
  • Average Rating
    1
 
 
disappointed's Reviews
 
Housed in a historic 19th century townhouse blocks from the waterfront, 219 offers modern Southern cuisine with creole influence. Executive Chef Scott Perry from Charleston, S.C. has taken the menu and added some southern influence on classic dishes sure to make for an exceptional dining experience. <br /> We offer private dining rooms in addition to our elegant main floor, and offer tasting menus custom-tailored to your preferences. After your meal, you can unwind in our spacious second story lounge and be entertained by world class blues/jazz music seven nights a week.<br /> Whether your looking for a casual night out or something a little more intimate, 219 has what your looking for seven days a week.
 
Overall rating 
1 / 5
(Poor) 1 / 5
completely disappointing
Customer Avatar
OpenTable Diner Since
Dined on 5/11/2014
 2013
Dined on 5/11/2014
 2013
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The waiter mixed up the chardonnay with the pinot grigio, then proceeded to argue that he hadn't.
Our friend ordered a Stella, but the waiter returned to inform him that they were out. The waiter left to check what they did have, returning to inform us they did in fact have Stella. Our friend ordered one, only to again be informed they were out.
They did not have mac & cheese as listed online, and were out of the chicken and waffles because "so many people had ordered them for mother's day brunch". The six kids in our party had been looking forward to these two dishes, and we would not have come had we known they wouldn't be available. We went across the street to the Warehouse Bar & Grill. Food & service there were excellent."
Dined on 5/11/2014
 2013
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