DJ64
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DJ64's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 25, 2014
  • Last Review
    October 26, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
DJ64's Reviews
 
The Smith Brothers trend-setter in regional American cuisine, Parkway Grill continues to define dining in the city and beyond. Parkway Grill specializes in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Throughout its 25 years, Parkway’s innovative chefs have showcased an intriguing array of dishes using locally sourced ingredients. <br /><br />Demonstrating the ultimate commitment to fresh produce, Parkway Grill planted its own organic vegetable and herb garden behind the restaurant, which continues to thrive on a piece of prime real estate in the heart of Pasadena.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing oysters and more
Customer Avatar
OpenTable Diner Since
Dined on 10/24/2014
 2013
Dined on 10/24/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"In Pasadena for two weeks so have tried nearly every restaurant, this is a terrific place with great wait staff and superb food. The raw oysters were some of the best I've had and the duck was delicious. Excellent service, seated on time and great wine list."
Dined on 10/24/2014
 2013
Special Features: hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Sabio is Lexington’s most desirable casual, fine dining restaurant. We’re located downtown on the corner of Maxwell and Mill Streets, inside the historical Dudley Square. Completely remodeled, our decor and menu provide a sophisticated atmosphere perfect for everything from casual lunch meetings to formal dinners.<br /><br />Stop by to grab a drink and relax on our large, 1000 square foot patio. Or, if you’re feeling extra naughty you can hang out with the bad kids in the Detention Bar. Our menu prepared by Executive Chef Javier Lanza uses only the finest Kentucky Proud ingredients.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Food leaves a lot to be desired
Customer Avatar
OpenTable Diner Since
Dined on 8/23/2014
 2013
Dined on 8/23/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great location, great decor. Food was tasteless. Barest basic seasonings. Filet was good quality but lacked even a touch of salt or pepper, as far as I could tell there wasn't anything seasoned. Rack of lamb was served rare and the quality was poor. Chewy and stringy. Duck breast was good as was the vegetable puree but was served over a violet colored sauce that was unappealing. Appetizers were lobster risotto, nearly over done in the fryer but tasty inside. Dungenes crab cake was mostly a deviled crab cake, not lump as our server indicated. I would probably try it again, assuming this time was a fluke since most of the reviews of the food have been positive. Service was okay not great."
Dined on 8/23/2014
 2013
0points
0of 0voted this as helpful.