Southerly Restaurant capitalizes on the abundance of local farmers and artisans across the state of Virginia, from the Tidewater region to the Shenandoah Valley. The Executive Chef designs menus for breakfast, lunch, dinner and weekend brunch that make the most of seasonal ingredients with a nod towards Richmond’s deep Southern roots. Echoing the inviting atmosphere of Southern Season, expect a casual yet refined feel fit for every occasion, whether an afternoon lunch or a special event.
Executive Chef Joseph Durante III began his culinary career at his mother’s traditional Italian table in his Wisconsin home, later making his way across the United States to diversify his craft. With stints in Louisiana, Texas and Virginia, award-winning Chef Durante applies his international training to classic Southern fare with a commitment to sourcing fresh, local ingredients.
Southerly is Richmond’s newest dining destination!